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The English House by Marco Pierre White [TEST]

The English House by Marco Pierre White - Singapore - Robertson Quay
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  • Menus

    Puddings Menu

    Old School Menu

    Festive Roast Menu

    Cocktails Menu

    Weekday Brunch Menu

    Breakfast Menu

    Sunday Roast Menu

    Wine List

    Drinks List

    Kids Menu

    Ala Carte Menu

    Specialities Menu

    Kids Breakfast Menu

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    Menu Highlights

    Fish and Chips, Honey Roast Belly Pork, Prime Black Angus Beef Wellington, English Egg Custard, Champagne Poached Pear

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  • About

    Location

    Robertson Quay

    28 Mohamed Sultan Road
    Singapore (238972)

    View Map

    Cuisine

    British

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Saturday
    08:30 AM-03:00 PM,05:30 PM-10:30 PM

    Sunday
    08:30 AM-08:00 PM

    About

    Touted to be Singapore’s first ‘restaurant with rooms’, The English House is designed to give diners a taste of what it’ll be like dining in the home of British legend Marco Pierre White. Lush green foliage at the entrance gives way to dimly-lit interiors decked with Terry O’Neill photographs, while jazz music plays softly in the background.

    From the menu comes British classics like fish and chips and beef wellington. The former is no greasy battered fish served in a newspaper cone; instead, White brings in top-grade English turbot, lightly-battered and served with thick, golden chips cooked in beef fat. Order mains like the Grilled Rib of Black Angus Beef and the Honey Roast Belly Pork Marco Polo to share. The Honey Roast Pork Belly comes piping hot in a claypot, where four generous slabs of unctuous meat lie on a bed of fried kway teow. The smoky rice noodles, together with the marbled meat and crunchy pieces of crackling are a wonderful combination that will keep you coming back for more.

    Save some space for desserts — portions are dainty enough to have one all by yourself. Top picks include a wobbly English Egg Custard that tastes like a refined egg tart, or opt for a lighter dish of Champagne Poached Pear with a luscious creme vanilla. (Feb 2019)
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    The buzz

    “As far as the food goes, this is a house worth visiting.” -The Straits Times
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    Private dining room

    - $1,000 minimum spend
    - Sits up to 14
    - 1940s Rolls Royce boardroom antique table
    - Custom surround sound
    - Ideal for corporate/business meetings, lunches and dinners

    Kindly reach out to the restaurant directly for more private dining room enquiries.

    COVID19
    Due to the current COVID19 situation, drinks will removed at 10.15pm. We apologize for the inconvenience caused.
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In light of the current situation: Novel Coronavirus (2019-nCOV) - Let's all stay safe during this period. We would like to remind all guests that if you have a fever or symptoms of acute respiratory illness such as coughing or shortness of breath or you feel unwell, please do not enter the restaurant and we will be taking a temperature scan of all staff and guests entering the building from today.

Please do also make sure you wash your hands with the hand sanitizer provided here.

We have also, in line with the MOH guidance, implemented additional cleaning and added air purifiers to the restaurant.

Please continue to monitor your health closely, and seek medical attention if you develop any symptoms. We appreciate your co-operation during this difficult time.

Kindly note that we are a brasserie style, casual restaurant, some noise is to be expected.

The dining period varies based on the party size.
1 hr and 30 minutes for party size of 2
1 hr and 45 minutes for party size of 3
2 hrs for party size of 4 and above.
We will do our best to accommodate extended dining period.
Kindly take note of the Sunday closing time.

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Sat: 8:30am-3pm (Last Order: 2pm), 5:30-10:30pm (Last Order Food: 9:30pm, Last Order Bar: 9:15pm)
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In light of the current situation: Novel Coronavirus (2019-nCOV) - Let's all stay safe during this period. We would like to remind all guests that if you have a fever or symptoms of acute respiratory illness such as coughing or shortness of breath or you feel unwell, please do not enter the restaurant and we will be taking a temperature scan of all staff and guests entering the building from today.

Please do also make sure you wash your hands with the hand sanitizer provided here.

We have also, in line with the MOH guidance, implemented additional cleaning and added air purifiers to the restaurant.

Please continue to monitor your health closely, and seek medical attention if you develop any symptoms. We appreciate your co-operation during this difficult time.

Kindly note that we are a brasserie style, casual restaurant, some noise is to be expected.

The dining period varies based on the party size.
1 hr and 30 minutes for party size of 2
1 hr and 45 minutes for party size of 3
2 hrs for party size of 4 and above.
We will do our best to accommodate extended dining period.
Kindly take note of the Sunday closing time.

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