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TWO Bakers (Jalan Besar) [TEST]

TWO Bakers (Jalan Besar) - Singapore - Jalan Besar
TWO Bakers (Jalan Besar) - Singapore - Jalan Besar Interior of TWO Bakers in Jalan Besar, Singapore
  • Dishes
  • About
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  • Menus

    Menu

    Patisserie Menu

    Customized Cake Menu

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    Menu Highlights

    Summer Garden Salad, Truffle Omelette, Eggs Royale, Thai Chicken Burger, TYB Bagel, Mushroom Melt Panini, Butternut Mushroom Risotto, Hand Cut Luncheon Fries, Calamari Rings

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  • About

    Location

    Jalan Besar, Lavender

    88 Horne Road
    Singapore (209083)

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    Cuisine

    American, French, Italian, Fusion, British

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    9:00 AM – 6:00 PM

    Tuesday
    Closed

    Wednesday
    9:00 AM – 6:00 PM

    Thursday
    9:00 AM – 6:00 PM

    Friday
    10:00 AM – 7:00 PM

    Saturday
    10:00 AM – 7:00 PM

    Sunday
    9:00 AM – 6:00 PM

    About

    An artisanal bakery-cafe serving specialty coffees and bespoke French and American pastries, Two Bakers, helmed by two Le Cordon Bleu Paris trained chefs, is one of our favourite spots to treat ourselves.

    Inspired by time-honoured recipes and sharing their fondness for baking, the chefs over at Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Not straying away from more substantial items, they also dish out an array of delicious and savoury delights like the Butternut Mushroom Risotto with creamy butternut pumpkin and a Truffle Omelette loaded with sautéed mushrooms, earthy dark truffle paste, and cheese.

    With a menu packed with everything from sweet treats to savoury indulgences, you can be surely be certain of one thing, Two Bakers is the quintessential spot for brunch, lunch, dinner, and dessert! (Nov 2015)
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    The buzz

    “The bakers at this light, contemporary bakery-cafe earned their stripes at Paris' Cordon Bleu. The result? Irresistible sweet treats and countless broken diets. Which tart to choose: the crowd favourite yuzu lemon or the decadent Purple Gold (lavender-infused chocolate ganache, caramel ganache, caramel tuile and roasted almonds)? What the hell: order both!” -Lonely Planet
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