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Ubin Kitchen [TEST]

Ubin Kitchen - Singapore - East Coast
Ubin Kitchen - Singapore - East Coast Special Platter from Ubin Kitchen in East Coast, Singapore Braised Slice Pork with Bun from Ubin Kitchen in East Coast, Singapore Superior Broth Cabbage from Ubin Kitchen in East Coast, Singapore Oyster Hokkien Mee from Ubin Kitchen in East Coast, Singapore Thai Style Beancurd from Ubin Kitchen in East Coast, Singapore Curry Fish Head from Ubin Kitchen in East Coast, Singapore
  • Menus

    All Day Menu

    Weekday Lunch Menu

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    Menu Highlights

    Assam Fish Head, Steamed Crab with Glutinous Rice, Grandpa Braised Sliced Pork with Buns, Garlic Steamed Prawns

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  • About

    Location

    East Coast

    357 Joo Chiat Road
    Singapore (427602)

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    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Tuesday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Wednesday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Thursday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Friday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Saturday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Sunday
    10:30 AM - 2:30 PM, 5:30 PM - 10:30 PM

    Press release

    Situated in the heart of Joo Chiat, Ubin Kitchen serves up specialty dishes that one does not expect at an average Chinese restaurant in Singapore. Specializing in Teochew cuisine, the cooking techniques of steaming, braising and poaching are readily used thereby creating healthier dishes that are both vegetarian-friendly and seafood-heavy, making it perfect for large groups as there is sure to be something on the menu for everyone to enjoy.

    The house signatures include steamed crab with glutinous rice, braised pork buns also known as Kong Bak Pau and a Teochew staple, congee.

    With dishes priced affordably with no GST and service charges, Ubin Kitchen is a restaurant not to be missed for Teochew cuisine without burning a hole in one’s pocket. (Jul 2019)
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