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Verde Kitchen [TEST]

Verde Kitchen - Singapore - Orchard
Verde Kitchen - Singapore - Orchard Impossible Meat Pasta Goreng from Verde Kitchen at Hilton Singapore in Orchard, Singapore Thai Basil Impossible Meat Balls with Brown Rice & Omega-3 Egg from Verde Kitchen at Hilton Singapore in Orchard, Singapore Steam Bao Buns from Verde Kitchen at Hilton Singapore in Orchard, Singapore Vietnamese Pho from Verde Kitchen at Hilton Singapore in Orchard, Singapore Avocado Composition from Verde Kitchen at Hilton Singapore in Orchard, Singapore Nonya Style Rockling Fish from Verde Kitchen at Hilton Singapore in Orchard, Singapore Super Food Organic Spinach from Verde Kitchen at Hilton Singapore in Orchard, Singapore Selection of Fresh Fruit Juice from Verde Kitchen at Hilton Singapore in Orchard, Singapore Interior of Verde Kitchen at Hilton Singapore in Orchard, Singapore
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  • Menus

    Beverage & Dessert Menu

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    Menu Highlights

    Power Salad, Vietnamese Pho, Almond-Crusted Salmon, Steamed Bao Buns with Crispy Mushroom, Impossible™ Meat Pasta Goreng

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  • About

    Location

    Orchard

    581 Orchard Road
    Level 2
    Hilton Singapore
    Singapore (238883)

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    Cuisine

    Vegetarian Friendly, Cafe

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sat: 10:30am-4:30pm
    Closed Sunday

    Press release

    The latest addition to Hilton Singapore's impressive stable of F&B establishments, Verde Kitchen embraces a holistic and wholesome attitude toward healthy eating. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment.

    The restaurant serves simple, tasty cuisine aligned to its mantra of "real food, full of natural flavours" and features a variety of great-tasting healthy dishes, including gluten-free, dairy-free, vegetarian and raw food options. 98% of the menu items are made from scratch in-house every day, while 60% of the seafood served is sustainably sourced and carries the Marine Stewardship Council & Aquaculture Stewardship Council eco-labels. All chicken and eggs are certified organic, free-range and lacto-free.

    Signatures include the Avocado Composition with couscous, grapefruit, heirloom tomato, pomegranate, lettuce and a creamy avocado dressing, as well as a spicy Penang Assam Laksa with fish broth, shrimp paste, rice noodles, cucumber, red onion, pineapple and mint. (Feb 2018)
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