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Wagyu Omakase by Ayumu [TEST]

Wagyu Omakase by Ayumu - Singapore - Orchard
Wagyu Omakase by Ayumu - Singapore - Orchard Appetiser from Wagyu Omakase by Ayumu in Orchard, Singapore Carpaccio from Wagyu Omakase by Ayumu in Orchard, Singapore Interior from Wagyu Omakase by Ayumu in Orchard, Singapore Sakizuke Trio from Wagyu Omakase by Ayumu in Orchard, Singapore Shabu from Wagyu Omakase by Ayumu in Orchard, Singapore
  • Menus

    Dinner Menu

    Lunch Menu

    Special Lunch Menu

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    Menu Highlights

    Omakase Menu

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  • About

    Location

    Orchard

    333A Orchard Road
    #04-16
    Mandarin Gallery
    Singapore (238897)

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    Cuisine

    Japanese

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM - 3:00 PM, 7:00 PM - 10:00 PM

    Tuesday
    12:00 PM - 3:00 PM, 7:00 PM - 10:00 PM

    Wednesday
    12:00 PM - 3:00 PM, 7:00 PM - 10:00 PM

    Thursday
    12:00 PM - 3:00 PM, 7:00 PM - 10:00 PM

    Friday
    12:00 PM - 3:00 PM, 7:00 PM - 10:00 PM

    Saturday
    12:00 PM - 3:00 PM, 7:00 PM - 10:00 PM

    Sunday
    Closed

    Press release

    “Wagyu Omakase by Ayumu” is a fine dining Japanese restaurant honouring the rarest and “best of breed” thoroughbred Black Wagyu from the rich fields of Kyushu Japan. Nestled in the heart of the luxurious Orchard Road shopping belt, we invite you to enjoy our different rendition of these extremely limited harvest Wagyu through a seasonal “Omakase” menu that accentuates 7 elements, namely “Fire”, “Wind”, “Sea”, “Mountain”, “Fields”, “Ice” and “Wood”.

    Let your senses be ignited at our intimate 15 seater counter setting in natural Japanese wood and furnishing, where you watch the precise preparation and cooking techniques of Executive Chef Fukashi Adachi.

    Chef Fukashi comes from a family lineage of tea growers in Shizuoka, thereby developing a deep rooted understanding and appreciation for nature and environment. Each course is thoughtfully curated to pay homage to his years of learning.

    Having spent the last 20 years helming various Japanese fine dining restaurants, including Sebo San Francisco, Zuma Bangkok and Fat Cow Singapore, he has also developed a strong passion for sake. His inspiration is to elevate your dining pleasure through pairing his food with our “handpicked” repertoire of boutique sakes.

    To complete your dining experience, you will be well looked after by our delightful service team, all schooled in “Omotenashi” or traditional Japanese hospitality. (May 2019)
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