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XY Kazoku [TEST]

XY Kazoku - Singapore - Bugis
XY Kazoku - Singapore - Bugis Xiao Long Bao from XY Kazoku at XY Hotel Bugis in Bugis, Singapore Local Scissor Curry Chicken from XY Kazoku at XY Hotel Bugis in Bugis, Singapore Har Cheong Gai-Chicken Wings from XY Kazoku at XY Hotel Bugis in Bugis, Singapore Beef Kaldereta from XY Kazoku at XY Hotel Bugis in Bugis, Singapore Braised Chicken Leg Asado from XY Kazoku at XY Hotel Bugis in Bugis, Singapore Chinese Stewed Beef Flank from XY Kazoku at XY Hotel Bugis in Bugis, Singapore Braised Beef Tongue from XY Kazoku at XY Hotel Bugis in Bugis, Singapore
  • Menus

    Menu

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    Menu Highlights

    Laksa, Beef Kaldereta, Braised Chicken Leg Asado, Xiao Long Bao, Har Cheong Gai

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  • About

    Location

    Bugis

    15 Jalan Klapa
    Singapore (199323)

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    Cuisine

    Bar, Chinese, Local

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM - 10:00 PM

    Tuesday
    12:00 PM - 10:00 PM

    Wednesday
    12:00 PM - 10:00 PM

    Thursday
    12:00 PM - 10:00 PM

    Friday
    12:00 PM - 10:00 PM

    Saturday
    12:00 PM - 10:00 PM

    Sunday
    12:00 PM - 10:00 PM

    About

    Kazoku means "family" in Japanese, and that's what this casual eatery is all about. Promising a homely dining experience for all guests, it offers a unique mix of cuisines — local, Western, Filipino and Chinese — with its international team of chefs.

    The folks here proudly declare their Laksa as their best-selling dish, a spicy and creamy bowl of Singapore Laksa with a generous serving of grilled prawns. Does it rank among Singapore's best laksas? Go try it for yourself and give us your verdict.

    For something more adventurous, opt for the Filipino speciality, Beef Kaldereta, where tender beef brisket is braised in a savoury coconut cream and peanut butter sauce. Also good is the Braised Chicken Leg Asado, a tangy dish of chicken in tomato sauce and lime. If you're just feeling peckish, the Xiao Long Bao and Har Cheong Gai make for a great teatime snack.

    Pair your meal with a glass or two of premium French wine, or a refreshing ice cold beer. (Nov 2019)
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