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Yan Ting (The St. Regis Singapore) [TEST]

Yan Ting (The St. Regis Singapore) - Singapore - Tanglin
Yan Ting (The St. Regis Singapore) - Singapore - Tanglin Dim Sum Selection from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Cantonese Style Stir-Fried Wagyu Beef from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Lobster Wok-Fried Rice with Homemade XO Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Interior of Yan Ting at The St. Regis Singapore in Tanglin, Singapore Braised Superior Bird Nest with Black Truffle in Pumpkin Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Pan-Fried Chicken with Morel in Superior Soy Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Pan-fried Lobster and Scallops in Teriyaki Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Baked Salmon with Black Truffle in Teriyaki Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Dim Sum Weekend Brunch Menu

    A La Carte

    Set Menu

    Dim Sum Set Menu

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    Menu Highlights

    Pan-Fried Chicken with Morel in Superior Soy Sauce, Pan-Seared A9 Wagyu Beef Fillet with Mushroom Sauce, Braised Whole Abalone in Superior Oyster Sauce, Dimsum, Roast Pork, Double-boiled Sea Whelk Consommé with Garlic,

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  • About

    Location

    Tanglin

    29 Tanglin Road
    Level 1U
    The St. Regis Singapore
    Singapore (247911)

    View Map

    Cuisine

    Chinese, Vegetarian Friendly, Dim Sum

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    10:30 AM-12:30 PM,01:00 PM-03:00 PM

    Sunday
    10:30 AM-12:30 PM,01:00 PM-03:00 PM

    About

    Yan Ting is one of the city’s most ethereal Cantonese restaurants, tucked away in the regal St. Regis hotel. It’s a favourite amongst discerning diners looking for a quiet and discreet location for a luxurious and refined dimsum brunch, or more elaborate Cantonese feasts for special occasions. Expect the height of fine Chinese cuisine, shot through with the balance and richness of pure Cantonese cuisine. Nothing says special occasion quite like a Braised Whole Abalone in Superior Oyster Sauce, an entire lobe of the meaty treasure in an umami broth, paired with crunchy seasonal greens. A similar, less wallet-busting dish is the Braised Sea Supreme Cucumber with Corn Broth, a lovely blend of savoury and sweet flavours with the incomparable texture of high quality sea cucumber.

    Cantonese cuisine is nothing without a soup centrepiece, and here there’s a stunning Double-boiled Sea Whelk Consommé with Garlic, served in a teapot for some extra theatre with the deep oceaney flavours. Meat dishes here come with a similarly high-end flourish. Think Pan-Fried Chicken with Morel in Superior Soy Sauce, a humble poultry dish given a dramatic gourmet kick with the addition of rare, earthy morels. Moving further along this French direction, two great cuisines meet in the form of a Pan-Seared A9 Wagyu Beef Fillet with Mushroom Sauce. If it’s dimsum and traditional Cantonese roasts you’re after, lunch and brunch on the weekends is the best time to hit up this joint, with its popular buffet options. Either way, this is a meal that will stick around in your belly and mind with its commitment to fine ingredients, lovingly and innovatively prepared. (Jan 2018)
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    The buzz

    “Yan Ting restaurant prepares classic Cantonese dishes according to time-honoured recipes, but presents them in beautiful contemporary style.” -The Smart Local

    “Dim sum aside, the crispy roast pork was the best I’ve ever had” -Expat Living Singapore
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Level 1U
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Sat, Sun & PH: 10:30am-12:30pm, 1-3pm
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