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566 Seafood & Beer Garden At Mandai Hill [TEST]

566 Seafood & Beer Garden At Mandai Hill - Singapore - Woodlands
566 Seafood & Beer Garden At Mandai Hill - Singapore - Woodlands Cripsy Duck from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Double Boiled Hashima with Chinese Dates from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Giant Fish in Two Cooking Styles from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Homemade Osmanthus Jelly from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Homemade Prawn Paste Chicken from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Live Fish Stir Fried Gluten Puff & Leek Ginger in Claypot from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Steamed Live Prawns with Minced Garlic and Soya Sauce from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Lobster Meat with Pumpkin Cream Soup from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Chilli Crab from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore Woke Fried Green Beans from 566 Seafood & Beer Garden At Mandai Hill in Woodlands, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway Menu

    Menu

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    Menu Highlights

    Chilli Crab, Curry Fish Head, Hakka Rice Wine Claypot Chicken, Pan-fried “Kurobuta” Pork Chop with Honey Sauce, Braised Homemade Beancurd with Bamboo Charcoal and Mushroom

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  • About

    Location

    Woodlands

    566 Woodlands Road
    Singapore (728697)

    View Map

    Cuisine

    Chinese, Seafood

    Good For

    Casual Dining, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    Tuesday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    Wednesday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    Thursday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    Friday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    Saturday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    Sunday
    11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

    About

    Rebranded itself to emphasise its focus on fresh seafood and good service, Cafe 56 is now known as 566 Seafood.

    Come here for their impressive variety, with fish, prawns, lobsters, scallops and more cooked in almost every style you can dream of. You'll have a hard time deciding whether your live-caught Garoupa should be steamed in soy sauce or coated in sweet and sour sauce. The poultry and beancurd dishes are equally strong contenders, with firm favourites being the Pan-Fried Kurobuta Pork Chop with Honey Sauce and Braised Homemade Beancurd. Even humble dishes like porridge are jazzed up with the addition of a succulent lobster.

    Another reason that makes this place a gem is its ambience. Tucked away in Mandai estate, its offbeat location and pared back interiors bring back memories of the good ol' kampong days. Patrons can choose among three themes to dine in — jungle, kampong and Chinese banquet — adding a quirky touch to an already amazing dining experience. (Nov 2019)
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    Takeaway available

    Kindly note that we are still open for takeaways.
    See More
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