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Ah Hoi's Kitchen [TEST]

Ah Hoi's Kitchen - Singapore - Orchard
Ah Hoi's Kitchen - Singapore - Orchard Salted Egg Crab with Crispy Yam from Ah Hoi's Kitchen in Hotel Jen Tanglin Singapore in Tanglin, Singapore Pepper Crab from Ah Hoi's Kitchen in Hotel Jen Tanglin Singapore in Tanglin, Singapore Crabs from Ah Hoi's Kitchen in Hotel Jen Tanglin Singapore in Tanglin, Singapore Exterior of Ah Hoi's Kitchen in Hotel Jen Tanglin Singapore in Tanglin, Singapore
  • Dishes
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  • Menus

    A La Carte Buffet Menu

    A La Carte Menu

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    Menu Highlights

    Sri Lankan Chili Crab, Sarawakian Black Pepper Crab, Salted Egg Baby Lobster, Beef Black Pepper Kway Teow, Honey Glazed Ginger Chicken

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  • About

    Location

    Orchard, Tanglin

    1A Cuscaden Road
    Level 4
    Hotel Jen Tanglin Singapore
    Singapore (249716)

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    Cuisine

    Chinese, Seafood, Local, Peranakan, Zi Char

    Good For

    Al Fresco, Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    06:00 PM-10:30 PM

    Press release

    Ah Hoi's Kitchen is all about authentic Singaporean cuisine, bringing diners the true flavours of Singapore with expertise built over more than 20 years of heritage. Serving only the freshest seafood prepared with traditional recipes, this dining institution has made a name for itself for its Sri Lankan Crabs perfected with the culinary team's unique Singapore Chilli Crab recipe, as well as iconic local dishes including Fried Kway Teow and Salted Egg Prawns. The dining experience is complete with classic local desserts such as Yam Paste, Ice Kacang and Durian Chendol. Tucked away on top of Tanglin Mall, Ah Hoi's Kitchen offers an airy, sun-kissed al fresco setting with great poolside views. (Sep 2020)
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    The buzz

    "We highly recommend the honey glazed ginger chicken. Sweet and tender, the chicken pieces are sumptuous, while ginger slices gave the dish flavor and prevented the sweetness from being overpowering. It's a must try." -SG Now
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