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Arbora (formerly Spuds & Aprons) [TEST]

Arbora (formerly Spuds & Aprons) - Singapore - Harbourfront
Arbora (formerly Spuds & Aprons) - Singapore - Harbourfront Smoked Duck Mushroom Ragout from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Chilli Crab Potato Skins from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Interior of Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Tropi Kale from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Braised Beef Cheek from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Interior of Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Bar Area of Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Rack of Lamb from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Fisherman's Stew from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Al Fresco Dining at Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore Tomahawk Ribs from Arbora (formerly Spuds & Aprons) at Faber Peak Singapore in Harbourfront, Singapore
  • Menus

    Weekday Food Menu

    Weekend Food Menu

    Drinks Menu

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    Menu Highlights

    Chilli Crab Potato Skins, Classic Caesar, Wild Mushroom, Braised Beef Cheek, Tomahawk Pork Rib, Fisherman’s Stew, Rack of Lamb, Smoked Duck Mushroom Ragout, Chempedak Bread & Butter

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  • About

    Location

    Harbourfront

    109 Mount Faber Road
    Faber Peak Singapore
    Singapore (099203)

    View Map

    Cuisine

    Fusion

    Good For

    Al Fresco, Casual Dining, Drinks, Romantic Dates, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-10:30 PM

    Tuesday
    11:00 AM-10:30 PM

    Wednesday
    11:00 AM-10:30 PM

    Thursday
    11:00 AM-10:30 PM

    Friday
    11:00 AM-10:30 PM

    Saturday
    11:00 AM-10:30 PM

    Sunday
    11:00 AM-10:30 PM

    About

    Who says you have to travel for dinner with a view? This lush spot proves otherwise. Nestled in the greenery of Mount Faber, this restaurant exudes a sense of tranquility that’s hard to replicate elsewhere. Inspired by the Latin word for a leafy enclosure, this restaurant is a haven from the rush of the city and is the perfect place for a relaxed dinner for two.

    The menu features a range of dishes made with wild ingredients, as well as continental comfort food. The Chilli Crab Potato Skins are a hot favourite. Featuring deep-fried potato skins stuffed with classic chilli crab gravy, this dish is crisp and delicious, and goes perfectly with a cold beer. Prefer something a little healthier? Opt for one of the delicious salads. The Wild Mushroom Salad is made with a mix of mushrooms topped with greens, tomatoes and balsamic vinegar. The flavour of the tender mushrooms is rich and goes perfectly with the crisp greens.

    For dessert with a twist, try the Chempedak Bread & Butter, a bread pudding that is made with butter and croissants, chempedak, and vanilla ice cream. Mildly sweet, velvety and perfect for sharing, this dish the perfect way to end a decadent meal. (Oct 2018)
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    Complimentary valet parking

    Complimentary valet parking is available for all diners, with no minimum spend.
    Available on Mon–Thur from 6:30pm onwards & on Fri–Sun from 11am onwards.
    See More

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1. Stepping up the frequency of sanitization and disinfection
2. Ensuring tables are kept 1 meter apart from each other
3. Floor stickers to direct guests to practice safe distancing while queuing to enter the restaurant
4. Groups of more than 5 guests are not allowed to split into multiple tables, unless all members of the group are from the same household
5. Observe the ‘No mixing or intermingling between groups’ policy. Members of the same household at different tables are not allowed to mingle
6. Reducing seating capacity
7. Temperature screening and compulsory SafeEntry check-in/out
8. Provision of hand sanitizers at the entrance of the restaurant
9. Contactless payment method is encouraged
10. Mask usage for guests when not having a meal. Provision of disposable mask bags for guests to store their masks while dining
11. Cutleries will be packed into a bag to protect from contamination
12. Suspension of $5 Joy Rides on the cable car rides till further notice

We are pleased to share that these precautionary measures have earned Arbora the SG Clean certification.

Kindly note only cakes, pastries and a selection of Dusk’s menu will be available between 4-6pm.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated. [address_display] => 109 Mount Faber Road
Faber Peak Singapore
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1. Stepping up the frequency of sanitization and disinfection
2. Ensuring tables are kept 1 meter apart from each other
3. Floor stickers to direct guests to practice safe distancing while queuing to enter the restaurant
4. Groups of more than 5 guests are not allowed to split into multiple tables, unless all members of the group are from the same household
5. Observe the ‘No mixing or intermingling between groups’ policy. Members of the same household at different tables are not allowed to mingle
6. Reducing seating capacity
7. Temperature screening and compulsory SafeEntry check-in/out
8. Provision of hand sanitizers at the entrance of the restaurant
9. Contactless payment method is encouraged
10. Mask usage for guests when not having a meal. Provision of disposable mask bags for guests to store their masks while dining
11. Cutleries will be packed into a bag to protect from contamination
12. Suspension of $5 Joy Rides on the cable car rides till further notice

We are pleased to share that these precautionary measures have earned Arbora the SG Clean certification.

Kindly note only cakes, pastries and a selection of Dusk’s menu will be available between 4-6pm.

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