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Avenue 87 [TEST]

Avenue 87 - Singapore - Telok Ayer
Avenue 87 - Singapore - Telok Ayer Octopus from Avenue 87 in Telok Ayer, Singapore Interior of Avenue 87 in Telok Ayer, Singapore Interior of Avenue 87 in Telok Ayer, Singapore Interior of Avenue 87 in Telok Ayer, Singapore
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  • Menus

    Lunch Menu

    4 Course Menu

    6 Course Menu

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    Menu Highlights

    Soup of The Day, “Duck Rice”, Fried Chicken, Not Your Usual Lemon Tart

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  • About

    Location

    Telok Ayer

    47 Amoy Street
    Singapore (069873)

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    Cuisine

    Bar, Modern Asian

    Good For

    Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    Closed

    About

    Nestled along Amoy Street, Avenue 87 is a contemporary joint serving up Asian and fusion delights perfect for quick lunches or after work socials. Designed to be a semi-casual cozy hangout spot, Avenue 87 is a great place for good food and conversation.

    A restaurant full of surprises, Avenue 87 was founded on chefs Alex Phan’s and Glen Tay’s love for creating fusion dishes between modern and traditional Singaporean cuisine. The menu features the chefs’ creative combination of different flavours as well as an innovative offering of a variety of beverage blends.

    Start your meal with the restaurant’s soup of the day. An innovative take on the traditional local duck rice, Duck Rice here at Avenue 87 features a shiny brown Confit Duck served with yam rice and an assortment of salted vegetables. Wandering off the beaten path, Avenue 87 delivers on its promise to surprise diners with their selections of sweet treats. Not Your Usual Lemon Tart is a dessert that’s reimagined, while sticking to components such as sable and a blend of herbs, making it a unique dish. (Sep 2020)
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