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Bali Thai (Causeway Point) [TEST]

Bali Thai (Causeway Point) - Singapore - Woodlands
Bali Thai (Causeway Point) - Singapore - Woodlands Boneless Chicken Wing from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Black Olive Rice from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Glass Noodle Softshell Crab from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Pandan Chicken from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Phad Thai w Satay from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Prawn Cake from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Tahu Telor from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Thai Green Curry from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore Tom Yum Soup from Bali Thai (Causeway Point) at Causeway Point in Woodlands, Singapore
  • Dishes
  • About
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  • Menu Highlights

    Appetiser Platter, Phad Thai with Satay, Nasi Goreng Istimewa, Sago Gula Melaka

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  • About

    Location

    Woodlands

    1 Woodlands Square
    #05-05
    Causeway Point
    Singapore (738099)

    View Map

    Cuisine

    Indonesian, Thai, Fusion, Halal Certified

    Good For

    Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    About

    Where ‘Thai-riffic’ meets ‘Indo-licious’, Bali Thai is the perfect combination of Thai and Indonesian cuisines in one place! A halal-certified restaurant chain in Singapore known for serving authentic delights in a family-friendly setting, it’s a great place for a hearty meal.

    Whet your appetite with one of their many starters. A dish that comes highly recommended, the Appetiser Platter comes with prawns cakes, chicken satay and crispy chicken, making it a tasty spread for sharing. Wrapped in fragrant pandan leaf, the Pandan Chicken is also another traditional delight that consists of juicy scented coriander chicken. Move on to the signature Phad Thai with Satay. A Thai staple not to be missed, this delicious mix of stir-fried noodles with eggs, vegetables and tofu is tossed in a delectable blend of spices for that extra kick of flavour. The skewered sticks of succulent meat complements the dish by adding different layers of texture and flavour.

    Other mouthwatering dishes include the Mee Goreng with Satay, Fried Kway Teow and Nasi Goreng Istemewa. Conclude your meal with the restaurant’s refreshing bowl of Sago Gula Melaka for a genuine fusion dining experience. (Sep 2020)
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