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BAM! Restaurant [TEST]

BAM! Restaurant - Singapore - Tanjong Pagar
BAM! Restaurant - Singapore - Tanjong Pagar King Crab Salad from BAM! Restaurant on Tras Street in Tanjong Pagar, Singapore Carabinero Prawn from BAM! Restaurant on Tras Street in Tanjong Pagar, Singapore Private Room from BAM! Restaurant on Tras Street in Tanjong Pagar, Singapore Exterior from BAM! Restaurant on Tras Street in Tanjong Pagar, Singapore Cold Capellini from BAM! Restaurant on Tras Street in Tanjong Pagar, Singapore Dining Area of BAM! Restaurant on Tras Street in Tanjong Pagar, Singapore

  • About

    Location

    Tanjong Pagar, Duxton

    38-40 Tras Street
    Singapore (078977)

    View Map

    Cuisine

    Spanish, Vegetarian Friendly

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    6:00 – 10:00 PM

    Tuesday
    12:00 – 2:00 PM, 6:00 – 10:30 PM

    Wednesday
    12:00 – 2:00 PM, 6:00 – 10:30 PM

    Thursday
    12:00 – 2:00 PM, 6:00 – 10:30 PM

    Friday
    12:00 – 2:00 PM, 6:00 – 10:30 PM

    Saturday
    6:00 – 10:00 PM

    Sunday
    Closed

    About

    We weren't certain it could be done, but BAM! has updated the staid tapas trend back to its former glory, with loud Japanese flavours turning up the volume on dishes that have been there, and done that a few times over. With a hip culture tailor-made for Tras Street, BAM! hits all the high notes.

    Merging two cuisines is hardly groundbreaking, however BAM!'s inspired blending of Spanish tapas with small plates that are meant to be shared, and a Japanese sake-flowing izakaya, is spot on. The category is a bit hazy - is it a tapakaya? sakapas? - but whatever you choose to call it, the dining experience here is nothing short of uproarious.

    The digs are adequately cool kid-chic, with the requisite hipster trimmings of concrete and not much else. Nude bulbs and the underbelly of the dining room's wiring are starkly exposed. Despite the naked decor, BAM! is not blushing at all with a boldly confident gastronomic vision and spot-on flavours. The vibe draws on the hearty camaraderie of Spanish bars with the real world grit of izakayas, for a pitch-perfect air of laidback dining.

    The menu reads like a daily market billboard, hailing the freshest and peak-season ingredients. There are some mainstays though that have earned their permanent placement. The Pasta a la Plancha with Prawn and Sake Butter is next-level umami, with just enough acidity from the wine. And sake doesn't just make a one-time appearance, with a glassed-in cooler of both popular and hard-to-find brands. The resident sake sensei will not only pair your dishes with ample pours, but will show you how to really make the most of it, encouraging you to drizzle the wine into the luscious Kampong Egg with crispy squid and punchy chorizo, another menu regular.

    As its name suggests, BAM! is loud and proud of its excellent fusion angle. The hip setting, top-notch food, and unique sake spin, make it deserving of its exclamation point. (Aug 2014)
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    The buzz

    "Savour small plates like Calamari "A La Plancha", Beef Tongue and Rostit Sauce while you sip on their specialty sake cocktails (they're all good - we couldn't pick a fave!)." -Honeycombers

    "Former chef de cuisine of the now-closed Santi at Marina Bay Sands, Pepe Moncayo has just set up Bam! - a modern diner which sees an unusual mix of sake and tapas, like kampong egg with fried calamari and chorizo, and market fish tartar with burrata. Date night, we hear your call!" - Sassy Mama Singapore

    "Kampong egg with chanterelle mushroom and ham is a delicious concoction of umami, smoky-sweet yolkiness. Another must-try is the sous vide pig's ear with creamy burrata and anchovy vinaigrette." -Expat Living

    "What will draw return visits is the Mushroom Rice With Scallop And Idiazabal Cheese. Everything comes together so well - the sweet, lightly seared scallop; the full-flavoured stock the rice is cooked in; the crunchy bits of mushrooms embedded in the rice; and the stretchy, melted Spanish cheese. Every mouthful brings so much pleasure to the palate that I find myself eating it slowly, wishing the experience would not end." -The Straits Times

    "Serving food from the Mediterranean with a Japanese state of mind, Bam!'s spin on the whole sharing plates and smaller portion trend incorporates sake into the mix, led by executive chef Pepe Moncayo's belief that sake turns up the dial on the fifth taste: umami" -Time Out Singapore
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More
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Tue-Thu: 12-2pm, 6-10:30pm
Fri: 12-2pm, 6-11:30pm
Sat: 6-11:30pm
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