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Brasserie Les Saveurs (The St. Regis Singapore) [TEST]

Brasserie Les Saveurs (The St. Regis Singapore) - Singapore - Tanglin
Brasserie Les Saveurs (The St. Regis Singapore) - Singapore - Tanglin Seafood Buffet Dinner from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Salade de Crabe from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Pâté en Croûte from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Noix de Saint Jacques from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Escargots de Bourgogne from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Desserts Selections - Crème Brûlée, Traditionnel Mille-feuille Vanille, Moelleux au Chocolat from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Coq au Vin en Cocotte from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Afternoon Tea Menu from Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Interior of Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore Interior of Brasserie Les Saveurs at St. Regis Singapore in Tanglin, Singapore
  • Dishes
  • About
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  • Menus

    Afternoon Tea Menu

    A La Carte Menu

    Sunday Champagne Brunch Menu

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    Menu Highlights

    Red Beetroot Gnocchi, Foie Gras Au Torchon, Whole Dover Sole Meuniere, Oven-Roasted Breast of Duck, Tajima Wagyu, Chocolat “Millefeuille”, Seafood Bouillabaisse

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  • About

    Location

    Tanglin

    29 Tanglin Road
    Lobby Level
    The St. Regis Singapore
    Singapore (247911)

    View Map

    Cuisine

    French, Vegetarian Friendly

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    06:30 AM-10:30 AM,12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    Tuesday
    06:30 AM-10:30 AM,12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    Wednesday
    06:30 AM-10:30 AM,12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    Thursday
    06:30 AM-10:30 AM,12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    Friday
    06:30 AM-10:30 AM,12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    Saturday
    06:30 AM-10:30 AM,12:00 PM-02:00 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    Sunday
    06:30 AM-10:30 AM,12:00 PM-02:30 PM,03:00 PM-05:00 PM,06:00 PM-10:30 PM

    About

    When it comes to old world charm and turn of the century opulence, nobody does it quite like the St Regis. And nothing harkens to the good old days of the big city hotel like a magnificent French restaurant. Brasserie Les Saveurs is the resident restaurant of the St Regis and is a stunning chamber festooned with gold trim, velvet drapes, floor-to-ceiling windows, and a beautiful crystal chandelier bearing witness to the intimate goings-on below. Expect nothing less than the most traditional and time-honoured of French plates. Kick off with some bubbly and oysters from its raw bar, a selection of different regional oysters from around the world, served with tart vinaigrette. Follow that up with one of its elegant entrees, like a notoriously tricky to prepare Foie Gras Au Torchon, a roll of foie gras coated with pistachios and apricots, and served with brioche. Or a plate of vivid Red Beetroot Gnocchi, tender little mounds served with nutty browned butter, black truffle, macadamia nut, and a foam of goat’s cheese.

    And that’s just the entrees! The mains here are a selection of the finest regional plates from France. Think a beautiful cocotte of Seafood Bouillabaisse, filled with tantalizing seafood like monkfish, scallop, mussels, and prawn, perfumed with aromatic fennel, and served with a fiery rouille of garlic and peppers. Nothing gets more traditionally French than a delicate Whole Dover Sole Meuniere, one of the great classics of the repertoire, the creamy-fleshed sole browned in butter before being blanketed in a tart lemon-butter sauce, coated with piquant capers and haricots verts. Red meat here comes in the form of rack of lamb, herb-crusted and served on a bed of heady morels and a Provençal corn galette, as well as an Oven-Roasted Breast of Duck, served “à l’Orange” over a bed of sweet turnips. For a super premium dinner, choose from an entire menu of various aged wagyu steaks, prepared in the classic French style with lots of butter, herbs, and a serving of potatoes. If you’ve got room for dessert, zoom in for the Chocolat “Millefeuille,” an indulgent confection that explodes in your mouth with a range of textures and an unbeatable bittersweet finish. If you’re going to go French, indulge a little and go the whole mile at this old world charmer. (Jan 2018)
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    The buzz

    “The restaurant in the lobby of The St. Regis doesn’t disappoint in terms of the ambience—high ceilings, ornate furnishings and a great garden view.” -Singapore Tatler
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    Champagne brunch

    A culinary experience beyond expectation with the finest of classic French cuisine at the St. Regis Champagne Brunch.

    When: Sunday
    Time: 12-2:30pm
    Price: From $168++ per person
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Lobby Level
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