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CHICHI [TEST]

CHICHI - Singapore - Chinatown
CHICHI - Singapore - Chinatown Angkar Prawns from CHICHI in Telok Ayer, Singapore Hamachi from CHICHI in Telok Ayer, Singapore Creme Caramel from CHICHI in Telok Ayer, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Takeaway Menu

    A La Carte Menu

    8-Course Menu

    10-Course Menu

    Drinks Menu

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    Menu Highlights

    Spicy Chawanmushi, Ang Kar Prawn, Smoked Chestnut and Truffle Gyoza, Fried Brown Rice

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  • About

    Location

    Chinatown, Telok Ayer

    92 Amoy Street
    #01-01
    Singapore (069911)

    View Map

    Cuisine

    Japanese, Fusion, Modern Asian

    Good For

    Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    05:30 PM-10:00 PM

    About

    CHICHI at Amoy Street is a modern Asian Japanese restaurant serving up plates that have been creatively tweaked with ingredients you wouldn’t normally expect. With a kitchen helmed by chef Daniel Yee, the menu is split between a la carte, an eight-course and a 10-course option. Either choose your own small bites, rice, noodles, mains, and desserts, or let the folks at CHICHI take you on their gourmet journey, step by step.

    Start with the Hamachi as an appetiser before feasting your way through the eight and 10-course sets, which consist of CHICHI’s signature dishes. Dressed with peanut butter sauce, the Hamachi gives a hint of spice with the interesting addition of Szechuan peppercorn. Following this, the Spicy Chawanmushi is a fiery twist on the original Japanese egg dish, this time with Szechuan pepper, burnt corn kernel, edamame and spring onions sprinkled on top of steamed eggs. Other favourites include the rich and flavourful Ang Kar Prawns, its meaty and sweet flesh mingling well with the flavours from shio kombu and burnt butter.

    If rice is life (and let’s face it, it is), the Fried Brown Rice is a winner. The nutty, toasted notes from the Japanese brown rice are perfumed with garlic oil, while the shiitake mushrooms and hijiki seaweed lend an umami flavour to this everyday staple. Love truffles? The Smoked Chestnut and Truffle Gyoza is a must-try, with each piece stuffed with a generous amount of wild mushrooms, truffle and smoked chestnut puree. (Feb 2020)
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#01-01
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Tue-Thu: 11:30am-2:30pm, 6-10pm 
Fri-Sat: 11:30am-2:30pm, 5:30-10:30pm 
Sun: 5:30-10pm
Closed Monday
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