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Chuan Hung [TEST]

Chuan Hung - Singapore - Telok Ayer
Chuan Hung - Singapore - Telok Ayer Small Plate from Chuan Hung in Telok Ayer, Singapore Hung King Prawns Rice Noodle Vine Pepper from Chuan Hung in Telok Ayer, Singapore Interior of Chuan Hung in Telok Ayer, Singapore Hung Mased Pea Rice Noodle from Chuan Hung in Telok Ayer, Singapore Small Plate from Chuan Hung in Telok Ayer, Singapore Hung Braised Chicken Rice Noodle from Chuan Hung in Telok Ayer, Singapore
  • Dishes
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  • Menus

    Menu

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    Menu Highlights

    Mian Yang Noodles, Fried Crispy Pig Intestines, Braised Eggplant

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  • About

    Location

    Telok Ayer

    51 Telok Ayer Street
    #01-01
    Singapore (048441)

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    Cuisine

    Chinese

    Good For

    Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 9:00 PM

    Tuesday
    11:00 AM - 9:00 PM

    Wednesday
    11:00 AM - 9:00 PM

    Thursday
    11:00 AM - 9:00 PM

    Friday
    11:00 AM - 9:00 PM

    Saturday
    11:00 AM - 9:00 PM

    Sunday
    Closed

    Press release

    Chuan Hung’s name is beautifully straightforward belying the respect, thought and care that was put into it, much like its offerings. Chuan Hung or ‘Sichuan Alley’ focuses wholeheartedly on one particular Sichuan ingredient known as Mian Yang rice noodles. At Chuan Hung, these noodles are served the way they have always been for millennia: with a choice of different broths, and a variety of toppings such as braised beef and pig intestines.

    Chuan Hung’s rice noodles are, admittedly, a little more distinctive: they are specially sourced from one particular artisan who lives in a village deep in Sichuan. Research for months into about 50 different Sichuan noodle shops led the Chuan Hung team to understand that only one particular shop sold the exact type and style of Mian Yang noodles that they wanted to present to Singaporeans – but it took close to a year and dozens of personal trips to the shop in sincere appeal before the owners finally softened and agreed to speak to them. It took even longer to research and try the different noodles the artisan made: every detail was examined, down to the gauge of the noodles in millimetres.

    The noodles now served in Chuan Hung are customised for the noodle house, and found nowhere else in Singapore or South East Asia. The noodles may be ordered with the clear or red soups as well as the uniquely Sichuan mix of red and clear. In addition, Chuan Hung also offers a third broth option: a deceptively clear soup that is piquantly infused with Sichuan vine pepper, and a dry-tossed version. Those with bigger appetites can feel free to order “add-ons” as extra toppings for the noodles, and a curated selection of small plates – archetypal Sichuan sides such as Fried Crispy Pig Intestines and Braised Eggplant – as accompaniment.

    The interiors of Chuan Hung is deserving of attention from the diner as well. Located in a side alley just off the far busier main street in much the same way that noodle shops in China have been set up for years, Chuan Hung is a little haven of gently coloured wood, bamboo furnishings and warm lighting. The small space of half a dozen tables – bustling when full, and tranquil when quiet – is inspired by the aforementioned noodle shops though elevated with thoughtful design details to ensure comfort for the guest even at the busiest of times. (Jul 2019)
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