Cold Crab, Braised Duck, Boiled Live Prawns, Chilli Crab, Teochew Style Roasted Suckling Pig, Fish Maw Soup with Crab Meat, Teochew Braised Duck, Deep Fried Ngoh Hiang, Claypot Braised Beancurd with Seafood, Braised Conpoy with Eight Vegetarian Treasures, Orh Nee, Encrusted Deep Fried Yam Sticks
Monday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
Tuesday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
Wednesday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
Thursday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
Friday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
Saturday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
Sunday
11:30 AM-02:30 PM,05:30 PM-10:00 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App