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Chunqiu Restaurant [TEST]

Chunqiu Restaurant - Singapore - Chinatown
Chunqiu Restaurant - Singapore - Chinatown Beef Slices from Chunqiu Restaurant in Chinatown, Singapore Fragrant Pork from Chunqiu Restaurant in Chinatown, Singapore Pork Intestine from Chunqiu Restaurant in Chinatown, Singapore Sea Cucumber from Chunqiu Restaurant in Chinatown, Singapore
  • Menus

    Menu

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    Menu Highlights

    Fish with Pickled Vegetables, Black Pepper Sauce Beef Cube, Dumplings Stuffed with Pork and Chives, Homemade Winter Melon Tea

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  • About

    Location

    Chinatown

    42 Mosque Street
    Singapore (059520)

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    Good For

    Casual Dining, Kid Friendly

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 5:00 AM

    Tuesday
    11:00 AM - 5:00 AM

    Wednesday
    11:00 AM - 5:00 AM

    Thursday
    11:00 AM - 5:00 AM

    Friday
    11:00 AM - 5:00 AM

    Saturday
    11:00 AM - 5:00 AM

    Sunday
    11:00 AM - 5:00 AM

    About

    Chunqiu Restaurant, also known as Spring and Autumn Restaurant, is a restaurant dedicated to serving the most exquisite dishes from Shandong’s rich culinary history and culture. Combined with the freshest ingredients that accentuate and elevate ancient recipes, it’s the perfect place for the modern gastronome.

    With an extensive variety of dishes on offer, Chunqiu Restaurant has something for everybody. Seafood lovers should try the Fish with Pickled Vegetables. The tang of the pickled vegetables perfectly complements the sweet and tender meat of this fish. If you prefer red meat, try the Black Pepper Sauce Beef Cube. The intense flavours of the black pepper sauce from the spices perfectly enhances the juicy beef. Cut into cubes, every inch of the meat is entirely coated with this sauce.

    If you prefer something small, try the Dumplings Stuffed with Pork and Chives. The pork is tender and flavourful, while the chives give a burst of flavour that will leave you wanting more. End your meal with the sweet and refreshing Homemade Winter Melon Tea. (Feb 2020)
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