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Cloudstreet [TEST]

Cloudstreet - Singapore - Telok Ayer
Cloudstreet - Singapore - Telok Ayer Mushroom from Cloudstreet in Telok Ayer, Singapore  Sicilian Red Prawns, Salted Tomato, Olive Oil from Cloudstreet in Telok Ayer, Singapore Interior of Cloudstreet in Telok Ayer, Singapore
  • About

    Location

    Telok Ayer

    84 Amoy Street
    Singapore (069903)

    View Map

    Good For

    Fine Dining, Drinks, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    6:00 PM - 9:00 PM

    Tuesday
    12:00 PM - 1:30 PM, 6:00 PM - 9:00 PM

    Wednesday
    12:00 PM - 1:30 PM, 6:00 PM - 9:00 PM

    Thursday
    12:00 PM - 1:30 PM, 6:00 PM - 9:00 PM

    Friday
    12:00 PM - 1:30 PM, 6:00 PM - 9:00 PM

    Saturday
    6:00 PM - 9:00 PM

    Sunday
    Closed

    Press release

    Celebrated Chef Rishi Naleendra proudly unveils his highly-anticipated new undertaking, Cloudstreet, a showcase of thoughtful, expressive dishes and immaculate service distilled through an unrivalled culinary experience.

    What started as a chance encounter between Chef Rishi and Gareth Burnett, Cloudstreet's General Manager, resulted in the genesis of a concept that reflects the duo's shared desire to create a dining room that exists on the philosophy of true hospitality. Joined by Sommelier Vinodhan Veloo, whose expertise has led him to devise the wine programs at Michelin-starred venues, they have forged the perfect team to see this vision to fruition.

    Guests can expect a progressive yet sophisticated approach to gastronomy - marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality. The food is enhanced by a wine list featuring around 350 natural and classic style wines which pay homage to some greats alongside small, independent winemakers from around the world. The restaurant has a strong focus on beverage pairings both alcoholic and temperance.

    Choose from 5 or 7 courses at dinner, with a few bits and pieces to bookmark the menu, and for lunch a choice of 3 or 5 courses. (Jul 2019)
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