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COLLIN’S® (Changi Airport) [TEST]

COLLIN’S® (Changi Airport) - Singapore - Changi
COLLIN’S® (Changi Airport) - Singapore - Changi Chicken Cutlet & Roast Chicken from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Classic Tiramisu from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Duck Confit from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Grilled Chicken Salad from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Pasta from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Premium Seafood Risotto Casserole from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Tuna Salad from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Wagyu Beef Burger from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore Wagyu Beef Lasagne from COLLIN’S® (Changi Airport) at Changi Airport Terminal 3 in Changi, Singapore
  • Menus

    Menu

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    Menu Highlights

    Grilled German Pork Bratwurst, Duo of Mushroom Potato Au Gratin, Fresh Mussels in Casserole, Signature Roasted BBQ Sauce Pork Ribs, COLLIN’S Mixed Combo, Sea Tiger Prawn & Mixed Fungi, Luxury Wagyu Beef Bolognese Baked Rice

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  • About

    Location

    Changi

    65 Airport Boulevard
    #03-21
    Changi Airport Terminal 3
    Singapore (819663)

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    Good For

    Casual Dining, Kid Friendly, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Sun-Thu & PH: 10am-11pm (Last Order: 10pm)
    Fri, Sat & Eve of PH: 10am-12am (Last Order: 11pm)

    About

    With a local presence of over 18 restaurants islandwide, this spot is a testament to homegrown talent Collin Ho’s passion for providing delicious fare at affordable prices. The restaurants have amassed numerous accolades over the years, most notably the Singapore Prestige Brand Award for Most Popular Promising Brand.

    The dishes here are both Instagram-worthy and delicious. The Charcoal Grilled Octopus Leg is a unique looking dish served on a wooden board with Potato Gratin and Romesco Sauce. Items on the Epicurean menu are a little moreish, and consist of a meat main, salad, and fries. These dishes are all under $20, which means that you can have a sumptuous meal without breaking the bank. Some of our favourite dishes include the Collins’ All-Day Brunch, which is a plate filled with brunch staples like bratwurst and sunny-side up. The Dry Aged Beef Burger is another crowd favourite. The patty is made of dry-aged beef and topped with honey baked ham, cheddar, and egg.

    Diners who are after something healthier and lighter will love the Grilled Chicken Salad. Generous chunks of grilled chicken breast are tossed with mesclun salad, tomatoes, and refreshing Japanese cucumber. The Grilled Jumbo Asparagus is excellent, and dipped in the Romesco sauce the dish is served with, it’s almost heavenly. (June 2018)
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#03-21
Changi Airport Terminal 3
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