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Etna Italian Restaurant (Duxton) [TEST]

Etna Italian Restaurant (Duxton) - Singapore - Tanjong Pagar
Etna Italian Restaurant (Duxton) - Singapore - Tanjong Pagar Ciriole from Etna Italian Restaurant (Duxton) in Duxton, Singapore Tuna Tartare from Etna Italian Restaurant (Duxton) in Duxton, Singapore Pizza Burrata from Etna Italian Restaurant (Duxton) in Duxton, Singapore Interior of Etna Italian Restaurant (Duxton) in Duxton, Singapore Carbonara di Mare from Etna Italian Restaurant (Duxton) in Duxton, Singapore Etna Lamb Shank from Etna Italian Restaurant (Duxton) in Duxton, Singapore Etna Ribeye from Etna Italian Restaurant (Duxton) in Duxton, Singapore Linguine al Granchio from Etna Italian Restaurant (Duxton) in Duxton, Singapore Tuna Loin from Etna Italian Restaurant (Duxton) in Duxton, Singapore Tiramisu from Etna Italian Restaurant (Duxton) in Duxton, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway Menu

    A La Carte Menu

    Wine List

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    Menu Highlights

    Linguine al Granchio, Lasagna alla Bolognese, Stracotto, Dentice Stufato, Etna Pizza

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  • About

    Location

    Tanjong Pagar, Duxton

    49/50 Duxton Road
    Singapore (089513)

    View Map

    Cuisine

    Italian, Vegetarian Friendly, Pizza

    Good For

    Al Fresco, Business Meetings, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12-2:30pm, 6-10:30pm

    About

    Nestled in an elegant and cosy setting along Duxton Hill, Etna serves up modern Italian cuisine with a Sicilian touch. Dining here is almost like dining in a good friend’s living room — the intimate 40-seater is warmly lit, and has a homely vibe to it. For appetisers, the Parmigiania de Melanzane is a good way to whet the appetite, with its baked eggplants layered with mozzarella cheese and fresh basil. The meaty aubergines are soft, bathed in a sweet tomato sauce perfect for dipping into with some focaccia bread.

    Pastas here are simple yet delicious. A popular dish is the lobster ravioli, with butter pistachio cream and prawns, as well as the carbonara, which comes with a dollop of caviar and mullet roe, generously sprinkled with a crack of fresh black pepper. Etna’s specialty is the housemade pizzas, with a crispy base that supports fresh ingredients like mushrooms, artichokes and mixed seafood.

    For dessert, the classics don’t disappoint. Get the tiramisu, and pair the creamy layered treat with a scoop of gelato to end the meal on a sweet note. (Aug 2018)
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    Takeaways / delivery available

    The restaurant will be open for takeaways/delivery instead.
    See More
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