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Etna Italian Restaurant (Upp East Coast) [TEST]

Etna Italian Restaurant (Upp East Coast) - Singapore - East Coast
Etna Italian Restaurant (Upp East Coast) - Singapore - East Coast Tuna Tartare from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Etna Ribeye from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Burrata from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Etna Lamb Shank from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Interior of Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Linguine al Granchio from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Pizza Burrata from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Tiramisu from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Tuna Loin from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore Carbonara di Mare from Etna Italian Restaurant (Upp East Coast) in East Coast, Singapore
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  • Menus

    Takeaway Menu

    A La Carte Menu

    Wine List

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    Menu Highlights

    Burrata Pizza, Dentice Stufato, Le Carni, Vongole e Cozze al Vino Bianco, Stinco di Agnello al Nero d'Avola

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  • About

    Location

    East Coast

    110 Upper East Coast Road
    Singapore (455298)

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    Cuisine

    Italian, Vegetarian Friendly, Pizza

    Good For

    Al Fresco, Business Meetings, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12-2:30pm, 6-10:30pm

    About

    Nestled in an elegant and cosy setting in East Coast, Etna serves up modern Italian cuisine with a Sicilian touch.

    For appetisers, dig into the Parmigiania de Melanzane, where baked eggplants are layered with mozzarella cheese and fresh basil. The meaty aubergines are soft, bathed in a sweet tomato sauce perfect for dipping into with some focaccia bread. Pastas here are simple yet delicious. A popular dish is the lobster ravioli, with butter pistachio cream and prawns, as well as the risotto calamari, where al dente rice grains are mixed with squid, sea urchin and crispy leek. For mains, tuck into Italian classics like the Fiorentina steak. The juicy T-bone steak is big enough for two to share, with a side of roasted vegetables and mashed potatoes.

    For dessert, the classics don’t disappoint. Try the traditional Sicilian cannoli stuffed with ricotta cheese and candied fruits for a sweet ending to your meal. (Aug 2018)
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    Takeaways / delivery available

    The restaurant will be open for takeaways/delivery instead.
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