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Euphoria [TEST]

Euphoria - Singapore - Tanjong Pagar
Euphoria - Singapore - Tanjong Pagar Appetiser from Euphoria in Tanjong Pagar, Singapore Petits Fours from Euphoria in Tanjong Pagar, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Oignon doux des Cévennes, Oignon Jamboree, Maine Lobster, Patin Fish

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  • About

    Location

    Tanjong Pagar

    76 Tras Street
    Singapore (079015)

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    Cuisine

    Modern European, French

    Good For

    Fine Dining, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    06:30 PM-11:00 PM

    Wednesday
    06:30 PM-11:00 PM

    Thursday
    06:30 PM-11:00 PM

    Friday
    06:30 PM-11:00 PM

    Saturday
    06:30 PM-11:00 PM

    Sunday
    Closed

    About

    Restaurant Euphoria is the showcase for Gastro-Botanica, the culinary philosophy by celebrated chef Jason Tan. The name ‘Euphoria’ and the Chinese character ‘忆’ in the logo convey the promise of delight, wonderment, and enduring memory awaiting the diner. With Restaurant Euphoria, Chef Jason introduces Gastro-Botanica 2.0, the elevated iteration of his original cuisine that showcases carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.

    Version 2.0 introduces botanical essences to create base sauces known as Gastro-Botanica Essences – La Symphonie de Légumes. In doing so, Chef Jason radically departs from the foundational ‘mother sauces’ of French haute cuisine, thus blazing the trail for further innovation. Euphoria features completely new 2.0 creations, along with Chef Jason’s signature dish of the Cévennes onion in four ways called ‘My Favourite Vegetable’. Located in vibrant Tras Street, the restaurant recreates a lush garden within its heritage shophouse interior, setting the stage for a gastronomic journey with a ground-breaking chef at the peak of his craft.
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