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FOC Restaurant [TEST]

FOC Restaurant - Singapore - Boat Quay
FOC Restaurant - Singapore - Boat Quay FOC Chocolate Burger from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Open Tortilla from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Squid ink Paella from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Grilled Scallops with Soy Caviar from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Interior of FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Watermelon Gazpacho from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Tapas Spread from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Black Mediterranean Squid Ink Paella from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Bar Seating in FOC Restaurant on Hong Kong Street in Boat Quay, Singapore Chicken Paella from FOC Restaurant on Hong Kong Street in Boat Quay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Set Lunch Menu

    Light Bites Menu

    Food Menu

    Drinks Menu

    Wine List

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    Menu Highlights

    Toasted Bread with Tomatoes, Mushroom Croquettes, Cod Fish Puff Fritters, Octopus Galician Style, Watermelon Gazpacho with Smoked Olive Oil Ice Cream, Scallops "Ceviche", Spanish French Toast with Vanilla Ice Cream, Madame Butterfly, Blacked Out In Bangkok

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  • About

    Location

    Boat Quay, Clarke Quay

    40 Hong Kong Street
    Singapore (059679)

    View Map

    Cuisine

    Spanish

    Good For

    Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    05:30 PM-10:30 PM

    Sunday
    05:30 PM-10:30 PM

    About

    Like a magician with a particular flair for showmanship, Spanish maestro Nandu Jubany of Michelin-starred Can Jubany fame, produces a gastronomical spectacular of sorts, cloaked by the industrial facades of Hong Kong Street.

    With his lovely assistants Jordi Noguera of Foodbar Dada lineage, and Dario Nocentini plucked from the Catalunya bar, Jubany conducts quite a show of Spanish culinary arts. The restaurant has just the fitting look, with zany motifs reminiscent of Picasso, materialized as if from a dreamscape. Pepper grinder light fixtures and super-sized sculptures of familiar faces float above the dining space. A vintage motorcycle adorns the walls, and the food too has a quirky appearance that eclipses the unexpectedly classic flavours. Jubany introduces Catalan folk cuisine, and with a wave of the wand, adds brilliant Asian twists.

    The black Mediterranean paella is filling yet nuanced in taste, and the patatas bravas and tomato bread both show a different side of the traditional tapas dishes. On the more Asian end of the spectrum, the Thai razor clams are delightfully piquant, while the roasted duck with orange zest dumplings show the chef's hubris in remaking local favourites. The varied menu even includes gluten-free options like the chocolate hamburger, a dessert indicative of the humourous approach FOC takes to dining.

    From the bar, brilliantly innovative cocktails are not in short supply. The menu is a clear demonstration of Nocentini's flexing of his creative muscles, using such unique ingredients as Matcha powder, cornflakes vodka, and galangal rum (though not all in the same drink).

    If the name of the restaurant sounds like the slip of the tongue could be a dangerous one, it’s not an unintentional coincidence. Meaning fire in Catalan, FOC certainly plays with fire both in its name, its daring dishes, and its unapologetically unconventional approach to nouveau dining. (Sep 2014)
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    The buzz

    "FOC pushes out conceptual tapas dishes with a modern edge, including some Asian flavors. Drinks-wise, don't be surprised by Dario's kooky creations with equally cheeky names. If Catalunya was anything to go by, he'll no doubt pair incongruent ingredients to make one mean cocktail." -SG Now

    "Another Michelin-gilded chef sets up a tapas outpost here in Singapore - this time it's Chef Nandu Jubany, behind the one-starred Can Jubany in Barcelona. Ex-Foodbar Dada Chef Jordi Noguera takes up the executive chef post, promising a menu of punchy Spanish flavours on small plates and mixed drinks conjured with the award-winning inventiveness of ex-Catalunya barman Dario Nocentini." -Time Out Singapore
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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All reservations from 5.30PM to 6.15PM will be provided a dining period of 2 hours. Extension will be at the discretion of the restaurant.

You may indicate in the “Special Notes” of your reservation for any special requests. However, do be advised that requests are not guaranteed and subjected to availability.

Kindly be notified that our table holding policy is 15 minutes from time of reservation, do contact us directly if you will be delayed for your booking.

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Sat-Sun: 5:30-10:30pm
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All reservations from 5.30PM to 6.15PM will be provided a dining period of 2 hours. Extension will be at the discretion of the restaurant.

You may indicate in the “Special Notes” of your reservation for any special requests. However, do be advised that requests are not guaranteed and subjected to availability.

Kindly be notified that our table holding policy is 15 minutes from time of reservation, do contact us directly if you will be delayed for your booking.

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