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Forest 森 [TEST]

Forest 森 - Singapore - Sentosa
Forest 森 - Singapore - Sentosa Interior of Forest 森 at Resorts World Sentosa in Sentosa, Singapore Boston Lobster from Forest 森 at Resorts World Sentosa in Sentosa, Singapore
  • Dishes
  • About
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  • Menus

    Lunch Menu

    Dinner Menu

    Sunday Lunch Menu

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    Menu Highlights

    Milky Chicken Broth, Ah Sam Abalone Mee Sua, Mapo Tofu and Crab Meat with Japanese Pearl Rice, Kagoshima Wagyu Striploin, Textures of Black Sesame, Reconstructed Egg Tart

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  • About

    Location

    Sentosa

    16 Sentosa Gateway
    #01-521/522
    Resorts Word Sentosa
    Singapore (098133)

    View Map

    Cuisine

    Chinese

    Good For

    Kid Friendly, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    About

    High ceilings and a lush rainforest-themed decor make dining at Forest a serene experience. It’s easy to settle in and relax while perusing a menu that offers modern Chinese food with a focus on wellness. Helmed by celebrity chef Sam Leong, his signature dishes include Milky Chicken Broth and Ah Sam Abalone Mee Sua. The former is a nourishing double-boiled broth with morel mushrooms and bamboo pith served in a young coconut, while the latter is a comforting bowl of thin vermicelli noodles with plump abalone and fresh Sri Lankan crab meat in a tasty chicken soup.

    For diners who can handle the heat, try the Mapo Tofu and Crab Meat with Japanese Pearl Rice — a generous chunk of Sri Lankan crab claw is tossed in a searing hot wok together with a spicy Szechuan chilli sauce that will leave your tongue tingling from the first bite.

    Desserts are by chef Joe Leong (yes, chef Sam’s son), who turns traditional Chinese desserts into creative sweet treats. Try the Textures of Black Sesame, a molten lava cake with a nutty sesame filling. Topped with black sesame crumble and a scoop of black sesame ice cream, this is a fun take on the typical black sesame paste dessert. A sweet ending to a satisfying meal. (Feb 2019)
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    Sunday lunch

    Mod-Chinese menus in tasting portions so you may enjoy more of Chef Sam Leong’s signature creations.

    When: Every Sunday
    Time: 12-3pm
    Price:
    8 Course Adult Set Menu - $68++
    4 Course Kids Set Menu -$32++
    Meal:
    8-course lunch comprising 13 dishes in tasting portions
    Menu: Sunday Lunch
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Resorts Word Sentosa
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Closed Wednesday & Thursday
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