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Founder Bak Kut Teh (Hotel Boss) [TEST]

Founder Bak Kut Teh (Hotel Boss) - Singapore - Lavender
Founder Bak Kut Teh (Hotel Boss) - Singapore - Lavender Group Shot from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Bak Kut Teh from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Braised Pig Intestine from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Choy Sim with Oyster Sauce from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Pig Kidney Soup from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Pig Large Intestine from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Popularity Bak Kut Teh from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Pork Trotter from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore Steam Cod Fish from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
  • Dishes
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  • Menus

    Menu

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    Menu Highlights

    Pork Ribs Soup, Mixed Organ Soup, Braised Pig Intestines, Iced Jelly Honey Lime

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  • About

    Location

    Lavender

    500 Jalan Sultan
    #01-09
    Hotel Boss
    Singapore (199020)

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    Cuisine

    Chinese, Malaysian, Local

    Good For

    Casual Dining, Kid Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    09:00 AM-05:00 AM

    Tuesday
    09:00 AM-05:00 AM

    Wednesday
    09:00 AM-05:00 AM

    Thursday
    09:00 AM-05:00 AM

    Friday
    09:00 AM-05:00 AM

    Saturday
    09:00 AM-05:00 AM

    Sunday
    09:00 AM-05:00 AM

    About

    Since 1978, Founder Bak Kut Teh has been consistently dishing out bowls of delicious Teochew-style pork rib soup. Behind every flavourful bowl of soup is a successful formula. Founder Bak Kut Teh’s secret to success lies in using the freshest pork and a blend of pepper and spices from a tried and tested recipe. Paired with superior cuts of meaty long ribs or premium short ribs, the restaurant’s signature soups have attracted a faithful pool of returning customers.

    It’s a hot spot for the stars, being frequently patronised by Chinese, Taiwanese and Hong Kong stars Jay Chou, Emil Chau, Eason Chan, S.H.E, Zhang Ziyi and local celebrities such as Fann Wong and Stefanie Sun. Popular side dishes such as the Braised Pig Intestines is a great choice to go with a piping hot bowl of Pork Ribs Soup.

    Founder Bak Kut Teh’s desserts lighten up the meal. Order the Iced Jelly Honey Lime for a cool and refreshing taste. For those with a sweeter tooth, try the chillled Beancurd Pudding which will both cool you down and satisfy your craving for this childhood staple. (Mar 2020)
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Hotel Boss
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