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GAKE [TEST]

GAKE - Singapore - Clarke Quay
GAKE - Singapore - Clarke Quay Bincho Grilled Ajitsuke Uzura from GAKE in Clarke Quay, Singapore Matcha Lava Cake With Japanese Vanilla Ice Cream from GAKE in Clarke Quay, Singapore Sakura Ebi Pasta With Shio Konbu Oil from GAKE in Clarke Quay, Singapore Seasonal Grilled Fish from GAKE in Clarke Quay, Singapore Bake Chocolate Moelleux from GAKE in Clarke Quay, Singapore Bar Area from GAKE in Clarke Quay, Singapore Indoor Area from GAKE in Clarke Quay, Singapore Japanese Cheesecake from GAKE in Clarke Quay, Singapore Truffle Hiyashi Somen from GAKE in Clarke Quay, Singapore Tuna Tataki from GAKE in Clarke Quay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Charcoal Karaage, Truffled Hiyashi Somen, Tori Uisuki No “Kopa” Yaki, Orange Cake

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  • About

    Location

    Clarke Quay

    36 Carpenter Street
    Singapore (059915)

    View Map

    Cuisine

    Japanese

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    04:30 PM-12:00 AM

    Tuesday
    04:30 PM-12:00 AM

    Wednesday
    04:30 PM-12:00 AM

    Thursday
    04:30 PM-12:00 AM

    Friday
    04:30 PM-12:00 AM

    Saturday
    04:30 PM-12:00 AM

    Sunday
    Closed

    About

    Named after the Japanese word for cliff, this restaurant aims to be like its namesake - not much on the outside, but able to take diners to great culinary heights. With award-winning Head Chef Angus Chow at the helm, this casual spot serves up Japanese cuisine cooked using traditional European techniques with hints of local flavour thrown in for good measure. The result? Hearty dishes that reflect the best aspects of each cuisine.

    The most popular menu item is undoubtedly the Charcoal Karaage, which consists of chicken encased in an intimidating black charcoal shell. Take a bite of this dish and relish the juicy flavours of chicken and garlic melting in your mouth. Adventurous diners can even venture a dip into the Tobiko and Curry Mayonnaise for a decadent, spicy kick.

    For something just as unique but a little less intimidating, opt for the Truffled Hiyashi Somen, a light dish that incorporates billowy Japanese vermicelli into a hearty mix of sakura ebi, and tobiko, all topped with a dash of truffle emulsion for an earthy touch. Diners even have the option of including uni and caviar in this exquisite offering to add more depth to the medley of flavours on the plate. (Dec 2018)
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