About
A place where health & wealth aligns, nourish your body with whole foods that are as close to nature as it is intended to be with low human interference. Genius Central Singapore is a place for entrepreneurs, changemakers, health-conscious and digital nomads. This restaurant caters to gluten-free, dairy-free, vegan, vegetarian, egg-free and nut-free options.
Headed by Chef Ilham Tahirov, Genius Central Singapore’s culinary team is dedicated to preparing meals that are delicious, healthy and most importantly house-made.
They take pride in creating food items in-house, from their sauces to their raw desserts to locally farmed produce. This goes the same for their meat options, they ensure that they only serve high-quality organic chicken, their prawns and fish are wild-caught which means they are caught in their natural environment by fisherman. Ingredients such as organic basmati rice, gluten-free soy sauce, wolfberry, haricot fine beans, and organic soba noodles can be found in the menu.
To get your day started for breakfast, start with a Smoothie Bowl or their famous Smashed Avocado – seasoned in Himalayan pink salt that sits on a 36-hour fermented toast, sprinkled with house-made dukkah and balsamic glaze topped with a chunky tomato salad and fresh herbs. For lunch, the Hippy Macro Glow Bowl from the Longevity Bowls section makes a great lunch option. It is filled with a variety of beans such as kidney beans, edamame, haricot fine beans, etc served with organic soba noodles and finish with togarashi dressing a gluten-free soy sauce. Looking for something to fill your tummy after a long day? Genius central also have you covered. Mains include the creamy mushroom pasta, a healthier version to the traditional Italian favourite — Genius Central uses cashew milk to create the creamy texture, patrons can opt for gluten-free pasta to substitute. Khichdi is something that will fill your belly, with yellow mung lentils and plant-based raita cooked together with organic basmati rice.
Genius Central Singapore’s menu also extends to desserts. Indulge your sweet tooth with raw bars such as Cranberry Slice, Peanut Butter Slice, as well as options like the Vegan Chocolate Caramel Mud and Vegan Chocolate Cake.
With ample electrical outlets and table space, the restaurant is uniquely designed to accommodate any party size of guests. (Feb 2020)