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Gin Khao (SAFRA Tampines) [TEST]

Gin Khao (SAFRA Tampines) - Singapore - Tampines
Gin Khao (SAFRA Tampines) - Singapore - Tampines Ribs with Special Sauce from Gin Khao (SAFRA Tampines) in Tampines, Singapore Salted Egg Squid from Gin Khao (SAFRA Tampines) in Tampines, Singapore Signature Crab from Gin Khao (SAFRA Tampines) in Tampines, Singapore Steamed Seabass in Thai Sauce from Gin Khao (SAFRA Tampines) in Tampines, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Braised Dong Po Meat, Tom Yum Hotpot, Green Curry Prawn Fried Rice, Salted Egg Squid, Steamed Black Cod with Superior Sauce

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  • About

    Location

    Tampines

    1/A Tampines Street 92
    #01-K2
    Singapore (528882)

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    Cuisine

    Chinese, Thai

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,05:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,05:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:00 PM

    About

    Ever had a craving for Mee Pok and Pad Thai at once? The menu here marries Thai and Chinese cuisine seamlessly to create dishes that are spicy, flavourful, and memorable. With a 3500 square foot venue and 10-person round tables dotting the floors, this is the perfect place for large family gatherings. Located at Tampines SAFRA, Easties are set for an excellent Sino-Thai time.

    The menu here consists of inventive Sino-Thai dishes, as well as an array of Thai and Chinese classics. The Green Curry Prawn Fried Rice is a must-try. Made with the same spices as the beloved Thai staple, this dish is earthy and spicy, and makes for an excellent main. Made with a generous portion of prawns and served in a coconut husk, it’s one item you’ll want to have the cameras out for. While you’re at it, indulge in another classic Thai flavour with the Tom Yum Hotpot - the soup is spiced with lemongrass, chilli, and young ginger, and lends a sharp spicy flavour to any dish that goes in the hotpot. For something more Chinese, opt for the Braised Dong Po Meat - a braised pork belly dish, excellent with rice. (April 2019)
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