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Goldleaf Restaurant (Katong) [TEST]

Goldleaf Restaurant (Katong) - Singapore - East Coast
Goldleaf Restaurant (Katong) - Singapore - East Coast Food Spread from Goldleaf Restaurant (Katong) in Katong, Singapore Exterior from Goldleaf Restaurant (Katong) in Katong, Singapore Goldleaf Prawn Rolls from Goldleaf Restaurant (Katong) in Katong, Singapore Kaohsiung Chilli Chicken from Goldleaf Restaurant (Katong) in Katong, Singapore Oyster Vermicelli from Goldleaf Restaurant (Katong) in Katong, Singapore Sambal Taiwanese Lettuce from Goldleaf Restaurant (Katong) in Katong, Singapore Cockles from Goldleaf Restaurant (Katong) in Katong, Singapore
  • Menu Highlights

    Chye-Por Omelette, Honey Glazed Chicken, Goldleaf Prawn Rolls, Braised Pork with Preserved Vegetables, Steamed Pork Patty with Salted Egg Yolk

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  • About

    Location

    East Coast

    86 East Coast Road
    #01-02
    Katong Square
    Singapore (428788)

    View Map

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-2:30pm, 6-10pm

    About

    This long-standing Taiwanese restaurant is a place for family to gather over heartwarming and nostalgic fare. Known for its porridge buffet, Goldleaf has also launched their first-ever a la carte buffet featuring eight of the restaurant’s signature dishes that diners can enjoy in unlimited servings. Start dinner with a chilled portion of the Double Beancurd Platter, where century egg (imported from Taiwan) is sprinkled with pork floss, bonito flakes and a touch of soy. The contrast of smooth, cold beancurd with the piping hot Taiwanese porridge is a great way to whet the appetite! The Omelette with Chye Poh (salted preserved radish) is reminiscent of grandma’s cooking, where the golden, fluffy egg is filled with bits of salty, crunchy radish. Good to share are dishes like Steamed Pork Patty with Salted Fish, and the Braised Pork Belly with Preserved Vegetables. All items are cooked a la minute, upon order, so you can be assured of enjoying them fresh and piping hot off the stove! (Sep 2018)
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