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Gyu-Kaku (Marina Square) [TEST]

Gyu-Kaku (Marina Square) - Singapore - City Hall
Gyu-Kaku (Marina Square) - Singapore - City Hall Premium Set from Gyu-Kaku (Marina Square) in Promenade, Singapore Australia Wagyu Karubi from Gyu-Kaku (Marina Square) in Promenade, Singapore Recommended Platter from Gyu-Kaku (Marina Square) in Promenade, Singapore Ishiyaki Bimbimbap from Gyu-Kaku (Marina Square) in Promenade, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Mon-Fri Value Lunch

    BBQ Lunch Set

    Weekend Special Lunch Set

    Weekday Lunch Planner

    Birthday Special

    Grand Menu

    Buffet Menu $54.90

    Buffet Menu $64.90

    Buffet Menu $84.90

    Dinner Special Menu

    Lunchtime Buddy Treats

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    Menu Highlights

    Cold Tofu with Banbanji Sauce, Kagoshima Wagyu Chuck Karubi, Kagoshima Wagyu Premium Loin Steak, Australian Wagyu Thick Tongue, Kurobuta Pork Belly

    See More

  • About

    Location

    City Hall, Promenade, Marina Central

    6 Raffles Boulevard
    #02-106
    Marina Square
    Singapore (039594)

    View Map

    Cuisine

    Buffet, Japanese, BBQ

    Good For

    Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-10pm (Last Order: 9:30pm)

    About

    Consider Gyu-Kaku a meat-lover’s dream come true. Prime Kagoshima wagyu is the star on the menu here, alongside other premium cuts of meats and an assortment of appetisers and crunchy salads. Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat to the chilled beancurd. Otherwise, skip the preliminaries and make a beeline for the beef. The Kagoshima Wagyu Chuck Karubi is a popular cut, particularly well-marbled and served in slices for simple grilling and enjoyment. There’s also the Kagoshima Wagyu Premium Loin Steak if you prefer grilling an entire slab of meat on your own, and getting it to the right doneness.

    Fans of thick-cut meats will love the Australian Wagyu Thick Tongue, which is juicy and full of flavour when simply grilled over charcoal. Besides beef, Gyu-Kaku also offers a good selection of Kurobuta pork, from the belly cuts to the collar, and the jowl. Dip your meats into the tasty selection of accompanying sauces -- a herby garlic butter, a grated radish ponzu, a spicy garlic chilli oil, and even a sukiyaki truffle oil with a half-boiled egg. (Apr 2019)
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