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Haldhi Restaurant and Bar [TEST]

Haldhi Restaurant and Bar - Singapore - Boat Quay
Haldhi Restaurant and Bar - Singapore - Boat Quay Aloo Tikka from Haldhi Restaurant and Bar in Boat Quay, Singapore Butter Chicken from Haldhi Restaurant and Bar in Boat Quay, Singapore Cream of Chicken from Haldhi Restaurant and Bar in Boat Quay, Singapore Daal Tadka from Haldhi Restaurant and Bar in Boat Quay, Singapore Fish Tikka from Haldhi Restaurant and Bar in Boat Quay, Singapore Paneer Pakoda from Haldhi Restaurant and Bar in Boat Quay, Singapore Paneer Tikka from Haldhi Restaurant and Bar in Boat Quay, Singapore Tandoori Aloo Parantha from Haldhi Restaurant and Bar in Boat Quay, Singapore
  • Dishes
  • About
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  • Menus

    Menu

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    Menu Highlights

    Prawn Dhaniya Soup, Roasted Green Seekh Kabab, Kachumber Salad, Jal Jeera

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  • About

    Location

    Boat Quay

    61 Boat Quay, Singapore 049849

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    Cuisine

    Bar, Indian, Vegetarian Friendly, BBQ, Vegetarian

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    About

    Located at 61 Boat Quay, Haldhi Restaurant and Bar is an authentic North Indian restaurant that specialises in Indian drinks. Boasting a huge range of delicious Indian food and drinks, get ready to be spoilt for choices at the restaurant.

    A popular appetiser, order the Prawn Dhaniya Soup for a flavourful punch of seafood flavours to whet your appetite. Vegetarians can also look forward to a wonderful selection of green dishes such as the Roasted Green Seekh Kabab, Vegetable Seekh Kabab and Fried Hara Bhara Kabab. A harmonious mix of chopped vegetables flavoured with a medley of tasty Indian spices, the Kababs are skewered and cooked in a clay oven. They’re served on a beautiful platter with a signature house sauce that elevates each bite to the next level.

    The Kachumber Salad is a great option for both vegetarians and the health conscious. With chopped leaves, onion, tomato, cucumbers drizzled with olive oil and salt pepper, this refreshing bowl of vegetables is lightly topped with lemon dressing for extra zest.

    Don’t leave without trying at least one of the restaurant’s Indian-style homemade drinks. The Jal Jeera and Masala Tea beverages both come highly recommended. (Aug 2020)
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