Menu
Salmon Ikura Don, Mentaiko Pasta, Buta Kimchi Nabe (Miso-flavoured & Kimchi Pork Clay Pot), Wa Gyutan Shio Kosho Itame (Stir Fried Slice Wagyu Beef Tongue), Scallops Carpaccio with Ponzu Jelly and Truffle Salsa, Saikoro Steak
Monday
11:45 AM - 2:30 PM, 6:00 PM - 10:30 PM
Tuesday
11:45 AM - 2:30 PM, 6:00 PM - 10:30 PM
Wednesday
11:45 AM - 2:30 PM, 6:15 PM - 10:30 PM
Thursday
11:45 AM - 2:30 PM, 6:00 PM - 10:30 PM
Friday
11:45 AM - 2:30 PM, 6:00 PM - 11:30 PM
Saturday
6:00 PM - 11:30 PM
Sunday
6:00 PM - 10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App