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Hot Stones Steak and Seafood [TEST]

Hot Stones Steak and Seafood - Singapore - Clarke Quay
Hot Stones Steak and Seafood - Singapore - Clarke Quay Kurobuta Pork from Hot Stones Steak and Seafood in Clarke Quay, Singapore Lamb Rack from Hot Stones Steak and Seafood in Clarke Quay, Singapore Quesadilla from Hot Stones Steak and Seafood in Clarke Quay, Singapore Interior of Hot Stones Steak and Seafood in Clarke Quay, Singapore Sashimi from Hot Stones Steak and Seafood in Clarke Quay, Singapore Steak & Seafood from Hot Stones Steak and Seafood in Clarke Quay, Singapore Surf & Turf from Hot Stones Steak and Seafood in Clarke Quay, Singapore Wagyu Beef from Hot Stones Steak and Seafood in Clarke Quay, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Tajima Wagyu Beef, Kurobuta Pork, Hot Stones Surf & Turf, U.S Black Angus Sirloin Steak, Cod Steak, Salmon Steak

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  • About

    Location

    Clarke Quay

    3D River Valley Road
    #01-06
    Singapore (179023)

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    Cuisine

    American, Bar, Modern European, Steakhouse

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Thu: 12-3pm, 6-11pm
    Fri-Sat: 12-3pm, 6pm-2am
    Sun: 12-3pm, 6-11pm
    Closed Monday

    About

    This family favourite at Clarke Quay offers a fun communal dining experience with a smoking hot “pre-historic” twist. This restaurant does exactly what it says on the cover: using an ancient, stone-age cooking method, your food arrives raw on the table before gradually cooking on sizzling-hot serpentinite stones from the European Alps that store heat well and, apart from giving your food to a perfect, juicy sear, keeps them warm throughout the meal.

    With a great view of the river outside, especially from the lofty second floor dining area, part of the charm is a friendly crowd, made up of families and customers who’ve been coming here since 1992. Can you blame them? The premium meats here are cooked to smoky, piping-hot perfection. Choose from beautifully marbled Kurobuta pork or high-grade Tajima Wagyu, both of which sing on the hot stones and soften to sweet, tender, melt-in-your-mouth chunks. If riverside dining is not complete without some seafood, they’ve got hefty slabs of fish steaks, from salmon to cod, as well as Boston lobsters! Come sizzle away on these volcanic stones and get in touch with your pre-historic side! (Oct 2016)
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    The buzz

    “Hot Stones is well-known for its veritable finely marinated steak, chicken and seafood dishes served on top of volcanic stone slab, which results in a freshly grilled and nutritious meal.” -SG Now
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