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House of Seafood (Clarke Quay) [TEST]

House of Seafood (Clarke Quay) - Singapore - Clarke Quay
House of Seafood (Clarke Quay) - Singapore - Clarke Quay Iced Sweet Sour Pork from House of Seafood (Clarke Quay) in Clarke Quay, Singapore Handmade Yam Ring from House of Seafood (Clarke Quay) in Clarke Quay, Singapore Crispy Fish Drizzled with Special Sauce from House of Seafood (Clarke Quay) in Clarke Quay, Singapore White Pepper Crab from House of Seafood (Clarke Quay) in Clarke Quay, Singapore Exterior of House of Seafood (Clarke Quay) in Clarke Quay, Singapore Curry Crab from House of Seafood (Clarke Quay) in Clarke Quay, Singapore Chilli Crab from House of Seafood (Clarke Quay) in Clarke Quay, Singapore Black Pepper Crab from House of Seafood (Clarke Quay) in Clarke Quay, Singapore Laksa Crab from House of Seafood (Clarke Quay) in Clarke Quay, Singapore
  • Dishes
  • About
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  • Menus

    Menu

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    Menu Highlights

    Chilli Crab, Wok-Fried Cereal Prawn, Seafood Tower, Stir Fried Lala with Sliced Chilli

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  • About

    Location

    Clarke Quay

    3A River Valley Road
    #A2-02
    Clarke Quay
    Singapore (179020)

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    Cuisine

    Chinese, Seafood, BBQ

    Good For

    Al Fresco, Business Meetings, City Views, Casual Dining, Kid Friendly, Drinks, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Tuesday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Wednesday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Thursday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Friday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-11:00 PM

    About

    Offering a wide array of exquisite and mouth watering dishes, House of Seafood is a family oriented restaurant serving an extensive range of fresh and savoury seafood dishes.

    Best known for their award-winning Chilli Crab, dig into a wonderful myriad of savoury and sweet flavours accompanied with a lovely side of crispy and fluffy mantou buns. Another one of the restaurant’s signature dishes, the Wok-Fried Cereal Prawn is a plateful of huge prawns deep fried with oats for a crunchy and savoury taste. Fried over high heat, fresh and juicy clams are coated in a fiery layer of sambal sauce, resulting in the well-loved Stir Fried Lala with Sliced Chilli dish. Other side dishes that taste equally delicious include the Steamed Scotland Bamboo Clams with Minced Garlic. Sprinkled atop the steamed clams, the chopped garlic enhances the flavour and fragrance of this dish, making it a huge hit among both the young and old.

    The star of the show at House of Seafood is definitely the stunning Seafood Tower. Consisting seven layers of seafood, indulge in your favourite seafood with a steaming pot of highly addictive broth. (Nov 2020)
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#A2-02
Clarke Quay
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