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Jiak Modern Tzechar (Hillview) [TEST]

Jiak Modern Tzechar (Hillview) - Singapore - Bukit Timah
Jiak Modern Tzechar (Hillview) - Singapore - Bukit Timah Curry Fish Head from Jiak Modern Tzechar (Hillview) in Bukit Timah, Singapore Thai Style Cripsy Beancurd from Jiak Modern Tzechar (Hillview) in Bukit Timah, Singapore Exterior of Jiak Modern Tzechar (Hillview) in Bukit Timah, Singapore
  • Dishes
  • About
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  • Menus

    Menu

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    Menu Highlights

    Fish Head Curry, Prawn Paste Chicken, Sambal Kangkong, Broccoli With Scallop, Oats Sotong

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  • About

    Location

    Bukit Timah, Marina Central

    4 Hillview Rise
    #02-04
    Hillv2
    Singapore (667979)

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    Cuisine

    Chinese, Malaysian, Seafood, Vegetarian Friendly, Local, Halal Certified, Zi Char

    Good For

    Casual Dining, Kid Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-9:30pm

    About

    It’s hard enough to find an authentic Chinese restaurant that is also halal, much less one that serves up traditional and tasty Tzechar dishes. This lovely spot serves up Muslim-friendly dishes that are so delicious, you wouldn’t even know they are pork-free!

    Treat yourself to some crispy Prawn Paste Chicken - delicious, non-greasy and the perfect dish to start off with. The vegetable dishes are nothing to turn your nose up at either. We love the Sambal Kangkong for its homemade taste and spice, and the Broccoli with Scallop for its rich, briny flavour and generous helping of seafood.

    While these dishes are definitely delicious, Jiak’s claim to fame is their Fish Head Curry. The curry is aromatic and spicy, but it is the fish that is the true highlight of the dish. The fish absorbs the spices from the curry and is cooked till tender - the meat is so soft, you can cut it with a fork! Pair this dish with some steamed rice for the perfect midday meal.

    With a cosy interior, delicious dishes and a family-friendly atmosphere, this spot is perfect for a weekend out with the family, or for a work lunch with your closest colleagues. (Jun 2018)
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