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JustIN Flavours of Asia [TEST]

Chili Crab from JustIN Flavours of Asia in Marina Bay, Singapore
Chili Crab from JustIN Flavours of Asia in Marina Bay, Singapore JustIN Flavours of Asia - Singapore - Marina Bay Wok Fried Angus Short Ribs from JustIN Flavours of Asia in Marina Bay, Singapore Wok Fried Kampot Black Pepper Beef from JustIN Flavours of Asia in Marina Bay, Singapore Prawn Noodles from JustIN Flavours of Asia in Marina Bay, Singapore Sweet Sour Porkfrom JustIN Flavours of Asia in Marina Bay, Singapore Exterior from JustIN Flavours of Asia in Marina Bay, Singapore Food Spread from JustIN Flavours of Asia in Marina Bay, Singapore Interior from JustIN Flavours of Asia in Marina Bay, Singapore
  • Dishes
  • About
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  • Menus

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Wok-Fried Angus Short Ribs, Charcoal-Grilled New Zealand Lamb Leg Satay. Kampot Black Pepper Beef, Sweet & Sour Iberico Pork ‘Goo Lou Yok’, Hokkien Mee with Live Maine Lobster

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  • About

    Location

    Marina Bay

    2 Bayfront Avenue
    L1-83
    The Shoppes at Marina Bay Sands
    Singapore (018972)

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    Cuisine

    Chinese, Local, Modern Asian

    Good For

    Al Fresco, City Views, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    About

    Perched atop Justin Quek’s upscale outfit Chinoiserie, with a view of the Singapore River, JustIN Flavours of Asia is a casual eatery that shows off local fare made with gourmet ingredients. Fan of popcorn chicken? The Wok Fried Angus Short Ribs here easily reminds you of everyone’s favourite snack, with its coating of sea salt, garlic, and chilli. Tossed in a wok that’s warmed to high heat, the cubes of fried beef ribs are juicy with a crisp exterior and are dangerously addictive. Another popular dish is chef Justin Quek’s take on the humble satay. Here, generous cubes of New Zealand lamb leg are grilled over burning hot charcoal for that smoky aroma. Dip the Charcoal-Grilled New Zealand Lamb Leg Satay in an accompanying crunchy peanut sauce. Zichar classics are must-haves for dinner and the kitchen fires up the wok to churn out elevated renditions of Kampot Black Pepper Beef, Sweet & Sour Iberico Pork ‘Goo Lou Yok’, as well as a hearty plate of smoke-kissed Hokkien Mee with Live Maine lobster. Come with friends, and come with an appetite. (Feb 2019)
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    The buzz

    “Using premium ingredients, the dishes executed at his inimitable level will open diners’ eyes to different facets of food that they thought they were familiar with.” -The Peak Singapore, June 2018
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    Durian feast at justin

    The King of Fruits is back!! Savor Mao Shan Wang #Durian at #JustINFlavoursofAsia as we highlight a few Seasonal Desserts such as Durian Soufflé, Durian “Pengat,” and Durian Chendol.
    Every Friday to Sunday from August 21 - September 5. Call to reserve at 6688 7722, as quantities are limited.
    See More
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