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Koh Nang Kam [TEST]

Koh Nangkam - Singapore - Bugis
Koh Nangkam - Singapore - Bugis Beef in Red Sauce from Koh Nangkam in Bugis, Singapore Chicken Kapraw from Koh Nangkam in Bugis, Singapore Chicken Salad from Koh Nangkam in Bugis, Singapore Drinks from Koh Nangkam in Bugis, Singapore Green Curry from Koh Nangkam in Bugis, Singapore Mussaman Beef from Koh Nangkam in Bugis, Singapore YESpadhthai from Koh Nangkam in Bugis, Singapore
  • Dishes
  • About
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  • Menus

    Menu

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    Menu Highlights

    Koh Nangkam Steamed Sea Bass, Steamed Lemon Sea Bass, Phad Thai, Coconut Nectar

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  • About

    Location

    Bugis

    4 & 6 Jalan Kledek
    Singapore (199261)

    View Map

    Cuisine

    Thai

    Good For

    Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-10:30 PM

    Tuesday
    11:30 AM-10:30 PM

    Wednesday
    11:30 AM-10:30 PM

    Thursday
    11:30 AM-10:30 PM

    Friday
    11:30 AM-10:30 PM

    Saturday
    11:30 AM-10:30 PM

    Sunday
    11:30 AM-10:30 PM

    About

    Immerse yourself in Koh Nangkam’s long list of authentic Thai dishes that aims to bring the southern flavours of the country to the table. Located a stone’s throw away from Bugis MRT, this two-storey restaurant features a cosy interior with numerous seating options.

    Quench your thirst with a refreshing cup of Coconut Nectar. Colourful and flavourful, this makes for an invigorating start. The restaurant’s signature Koh Nangkam Steamed Sea Bass is great for sharing. A wonderfully aromatic dish, the fish is steamed with ginger and plum. Tinged with a hint of herbs, the succulent flesh is light on the palate.

    For those who prefer a spicier kick to their fish, the Steamed Lemon Sea Bass is a great option to consider. Sweet, sour and fiery, this classic Thai dish is peppered with chilli padi for an extra dash of heat.

    Indulge in Phad Thai with a twist here at Koh Nangkam. Stir fried and cut into smaller pieces, the mouthwatering noodles feature generous toppings of squid, prawn and fresh cabbage, giving the dish a commendable crunch. (Sep 2020)
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