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La Pizzeria at Bridge and Beacon Bar [TEST]

La Pizzeria at Bridge and Beacon Bar - Singapore - West Coast
La Pizzeria at Bridge and Beacon Bar - Singapore - West Coast Ravioli Spinach and Ricotta from La Pizzeria at Bridge and Beacon Bar at the Republic of Singapore Yacht Club in West Coast, Singapore Sautéed Mussels from La Pizzeria at Bridge and Beacon Bar at the Republic of Singapore Yacht Club in West Coast, Singapore Vegetable Pizza from La Pizzeria at Bridge and Beacon Bar at the Republic of Singapore Yacht Club in West Coast, Singapore Penne Pesto from La Pizzeria at Bridge and Beacon Bar at the Republic of Singapore Yacht Club in West Coast, Singapore Interior from La Pizzeria at Bridge and Beacon Bar at the Republic of Singapore Yacht Club in West Coast, Singapore Bridge Terrace from La Pizzeria at Bridge and Beacon Bar at the Republic of Singapore Yacht Club in West Coast, Singapore
  • Dishes
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  • Menus

    Menu

    Special Raclette Menu

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    Menu Highlights

    Primavera, Ravioli Spinach and Ricotta, Sautéed Mussels, Vegetable Pizza

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  • About

    Location

    West Coast

    52 West Coast Ferry Road
    Level 2
    Singapore (126887)

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    Cuisine

    Italian, Vegetarian Friendly, Pizza

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Thu: 12-2:30pm, 6-10pm
    Fri-Sat & Eve of PH & PH: 12-2:30pm, 6-11pm
    Sun: 12-2:30pm, 6-10pm
    Closed Monday

    About

    La Pizzeria at the Bridge & Beacon Bar is an authentic Italian Restaurant with the guidance of Italian Chef Francesco Romano.

    Chef Francesco bring the Romano Family culture to Singapore through his Grandmother recipes to the kitchen set up of the restaurant.

    With the warm breeze rolling in from the Gulf of Naples into their rustic kitchen in Lettere, Gennaro Romano and his wife Anna worked diligently with partial skim milk to create the “Caseificio Romano” - a cheese house. This was in the heart of the 1925. The Mozzarella was traditionally made of buffalo milk, Gennaro introduced in his factory a combination of whole cow milk producing a “Fior di Latte”. This mozzarella was sold and distributed from its humble origins in Lettere throughout the Naples, spanning from the Salerno to the rocky cliffs of Roma.

    ​In 1961, Caseificio Factory changed hands, passing to Gennaro’s son, Vittorio. He kept the original name of the factory and increased production. The family-run cheese factory became well known within Italy for its handmade authentic buffalo Mozzarella and Fior di Latte and up today Vittorio’s son Francesco, continues the tradition from the creation, to the production, to the sales of Caseificio hand-crafted cheeses and as corporate Chef of Italian restaurant chain in Italy and Dubai.

    Chef Francesco’s passion and expertise are in each single dish of La Pizzeria at the Bridge & Beacon Bar, all made respecting the traditional recipe of his Grandmother and with the same passion, he trained all our resident Chef.

    So come taste a piece of Italy right here in Singapore. These family recipes have been handed down for generations. Be our guest - you will feel right at home. (Jun 2018)
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    Save up to 35% with chopedeals

    Enjoy up to 35% off at La Pizzeria at Bridge & Beacon Bar when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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Level 2
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