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Le Binchotan [TEST]

Le Binchotan - Singapore - Raffles Place
Le Binchotan - Singapore - Raffles Place Sakura Ebi Cappellini from Le Binchotan in Tanjong Pagar, Singapore Grilled Hokkaido Scallop from Le Binchotan in Tanjong Pagar, Singapore Charcoal Meat from Le Binchotan in Tanjong Pagar, Singapore Mushroom Risotto from Le Binchotan in Tanjong Pagar, Singapore Onsen-Style Egg with Port Wine & Shaved Truffle from Le Binchotan in Tanjong Pagar, Singapore Burnt Aubergine from Le Binchotan in Tanjong Pagar, Singapore Tomato Salad with Pickled Hijiki & Meringue from Le Binchotan in Tanjong Pagar, Singapore Smoked Chocolate from Le Binchotan in Tanjong Pagar, Singapore
  • Dishes
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  • Menus

    Dinner Menu

    Wine List

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    Menu Highlights

    Madai, Foie Gras, Amela Tomatoes, Wagyu Striploin, Gizzard, Pumpkin “Charcoal”, Mangalica Pork Jowl, Boston Lobster “Live”, Nagaimo Fries

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  • About

    Location

    Raffles Place, Tanjong Pagar, Telok Ayer

    115 Amoy Street
    #01-04
    Singapore (069935)

    View Map

    Cuisine

    Japanese, French, Fusion

    Good For

    Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 11:30pm-3pm, 6pm-12am
    Sat: 6pm-12am
    Closed Sunday

    About

    Step into the restaurant and you’re immediately greeted by a tastefully designed interior. Timber rods form a rib-like topography that adds to the intimacy of the space which seats only 38 diners, while the long bar that seats 20 guests conveys the idea that Le Binchotan is a place for busy city-goers to wind down and relax. We also love that even the cutlery is carefully thought out, with each plate individually created by Singaporean potter Mud Rock.

    The intricate attention to detail, however, is most visibly expressed in the elevated dishes offered here. This casual yet chic tapas bar and restaurant presents an alluring marriage between French and Japanese fare, allowing diners to embrace the best of two worlds. At the heart of the creations here is the use of bincho-tan, or white charcoal, to smoke the meats and seafood. Temperatures can reach more than 1,000 degrees Celcius, thus bringing out the nuanced flavours of the quality ingredients used. The dishes here are meant to be shared, and some stellar small plates include the delicate Madai, featuring a smoked sea bream served with eggplant, radish, and sherry vinaigrette. Among the Large Plates, The Mangalica Pork Jowl, featuring a sous vide pork jowl infused with katsu curry, and smoked on the bincho-tan before finally being served with a side of Japanese kabocha pumpkin, as well as the Boston Lobster “Live”, served with fennel, butter, and orange, stand out the most.

    Pair the dishes with a glass of wine, as recommended by Le Binchotan’s Head bartender Sugar Ray Ruban, to enhance your dining experience. For cocktail lovers, their house cocktails, such as The Gin, The Bowtie, and Sake My Cucumber, are exciting options as well.

    So if you’re looking for an intimate and intriguing dining experience, Le Binchotan should definitely be at the top of your list! (Dec 2016)
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    The buzz

    “Ingredients are flown in from Japan to produce dishes like the Myoban uni, a corn mousse topped with long-spiked uni that reaches the restaurant mere hours before ending up on your plate. Other highlights include shaven foie gras made to look like wood chips served with daikon and dashi gelée, single-stick skewers of wagyu striploin, and Iberico pork jowl.” -Time Out Singapore

    “Want izakaya-style dining with a little French flair? This very narrow izakaya serves as a playground for Chef Jeremmy Chiam, who blends Japanese ingredients and French culinary styles to create unique izakaya dishes that are perfect for post-work bites...Expect unconventional twists on classic dishes like foie gras, as well a bar bites like tripe with champignon mushrooms.” -Honeycombers
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    Survival chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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    Takeaway available

    The restaurant will be opened for takeaways instead.

    Takeaway Operating Hour: 12-9pm
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Kindly note that last order for food is at 10:30pm and only drinks and alcohol is available from 10:30pm to 12 midnight.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated. [address_display] => 115 Amoy Street
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