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Le Bon Funk [TEST]

Le Bon Funk - Singapore - Club Street
Le Bon Funk - Singapore - Club Street Burnt White Chocolate, Rosemary and Orange Tart from Le Bon Funk in Club Street, Singapore Vegetable Crudités and Whipped Roe from Le Bon Funk in Club Street, Singapore Bar of Le Bon Funk in Club Street, Singapore Mini Sammy from Le Bon Funk in Club Street, Singapore hole Heritage Chicken and Fennel Pollen from Le Bon Funk in Club Street, Singapore  Facade of Le Bon Funk in Club Street, Singapore from Le Bon Funk in Club Street, Singapore Wine from Le Bon Funk in Club Street, Singapore
  • Menus

    Menu

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    Menu Highlights

    Naturally Leavened Sourdough Bread, House-Cured Charcuterie, Vegetable Crudités with Whipped Roe, Cedar Jelly with Foie Gras on Toast, Grilled Iwashi Sardines, Whole Heritage Chicken, Celery Custard and Buckwheat

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  • About

    Location

    Club Street

    29 Club Street
    Singapore (069414)

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    Cuisine

    Bar

    Good For

    Fine Dining, Casual Dining, Drinks, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    05:00 PM-10:30 PM

    Wednesday
    05:00 PM-10:30 PM

    Thursday
    05:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    Closed

    Press release

    Le Bon Funk is a natural wine bar by The Lo & Behold Group. Located on 29 Club Street, it is the brainchild of Chef-Owner and Burnt Ends alumnus, Keirin Buck, joined by Head Sommelier and Front-of-House Manager, Josée Yeomans, who spearheads the wine, beer and spirits programme.

    Le Bon Funk brings "fine casual" to Singapore's food and beverage realm with its refreshing blend of exceptional boutique wines and elevated plates, all set in a convivial atmosphere. The name, Le Bon Funk, is a tongue-in-cheek jibe at the misconception that all natural wines taste funky (we think they are much more). It is an open invitation to not take oneself too seriously and to always be a 'glass half full' kind of person. (Nov 2018)
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    Parking information

    Parking is available along Gemmill Lane and also at China Square Central which is a short walk away.
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- Le Bon Funk operates two seatings and reservations are subject to 2 hours dining.

- Please note that we will only be able to take reservations of up to 5 pax per table at this time. Per government regulations, guests will be required to wear their masks while waiting for their food/drinks to be served and whenever they leave their table. We apologize for any inconvenience this might cause you.

- While we will try our best to accommodate special requests, we appreciate your understanding that arrangements are made at our discretion to accommodate safe distancing. Guests may be seated along the Chef's Counter or on High Tables in the bar area due to limited capacity.

- Please email us at hello@lebonfunk.com or contact our restaurant during opening hours on 6224 1490 for further assistance.

- Your safety and comfort remain our top priority, and we have implemented new best-in-class hygiene and safety measures for Hospitality in a Brave New World. Click here to find out more.

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Fri-Sat: 12pm-10:30pm
We serve an extended bar menu between 2:30pm-5pm
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- Le Bon Funk operates two seatings and reservations are subject to 2 hours dining.

- Please note that we will only be able to take reservations of up to 5 pax per table at this time. Per government regulations, guests will be required to wear their masks while waiting for their food/drinks to be served and whenever they leave their table. We apologize for any inconvenience this might cause you.

- While we will try our best to accommodate special requests, we appreciate your understanding that arrangements are made at our discretion to accommodate safe distancing. Guests may be seated along the Chef's Counter or on High Tables in the bar area due to limited capacity.

- Please email us at hello@lebonfunk.com or contact our restaurant during opening hours on 6224 1490 for further assistance.

- Your safety and comfort remain our top priority, and we have implemented new best-in-class hygiene and safety measures for Hospitality in a Brave New World. Click here to find out more.

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