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Li Bai Cantonese Restaurant [TEST]

Li Bai Cantonese Restaurant - Singapore - Newton
Li Bai Cantonese Restaurant - Singapore - Newton Barbequed Peking Duck from Li Bai Cantonese Restaurant at Sheraton Towers in Newton, Singapore Dim Sum Dumpling Assortment from Li Bai Cantonese Restaurant at Sheraton Towers in Newton, Singapore Fresh Prawn Salad & Deep Fried Hong Kong Silver Fish from Li Bai Cantonese Restaurant at Sheraton Towers in Newton, Singapore Main Dining Room of Li Bai Cantonese Restaurant at Sheraton Towers in Newton, Singapore Stir Fried Special Fish Noodle with Prawns from Li Bai Cantonese Restaurant at Sheraton Towers in Newton, Singapore
  • Dishes
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  • Menus

    A La Carte Menu

    Set Menu

    Dim Sum Menu

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    Menu Highlights

    Shark’s Cartilage Soup, Crystal Skin Dumpling, Bird’s Nest Soup, Barbecued Peking Duck, Steamed “Live” Red Garoupa

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  • About

    Location

    Newton

    39 Scotts Road
    Sheraton Towers
    Singapore (228230)

    View Map

    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Fine Dining, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sat: 11:30am-2:30pm, 6:30-10:30pm
    Sun: 10:30am-2:30pm, 6:30-10:30pm

    About

    Named after the famous Tang-dynasty poet, the ambience at this Sheraton Towers stalwart is a feat in and of itself. Think Jade table settings, bone chopsticks, and discreet waitstaff. The dining concept here harkens back to the days of grand Emperors in China, so you can expect fresh ingredients and premium nosh in an equally opulent setting. Located centrally, the menus here cater to a variety of diners, so whether you’re after a exquisite business lunch or a cosy dinner, veteran chef Chung Yiu Ming’s delicious creations have got you covered.

    The executive lunch set is a big hit with office workers, as is the dim sum menu, which features an array of delicate nibbles crafted with premium ingredients. We especially love the Crystal Skin Dumpling, a tender creation bursting with colourful vegetables. Meals here begin with the classic Chinese delicacy, Shark’s Cartilage Soup. Rich, tender fish maw and Goji Berries are the crowning glory of this light soup, that makes for the perfect precursor to the carefully curated cuisine that follows.

    Whether you’re a seasoned diner or completely new to Cantonese cuisine, if you’re after a taste of Hong Kong, this is the place for you. (Apr 2018)
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    The buzz

    "Many things about Li Bai tell of its unique positioning as one of the few classic establishments that is stoically unchanged, and its loyal patrons clearly appreciate it." -The Peak
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