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Lolla [TEST]

Lolla - Singapore - Chinatown
Lolla - Singapore - Chinatown Spanish Tortilla from Lolla along Ann Siang Road, Singapore Steamed Dark Chocolate Pudding from Lolla along Ann Siang Road, Singapore Interior of Lolla along Ann Siang Road, Singapore Cinco Jotas from Lolla along Ann Siang Road, Singapore Toasted Baguette from Lolla along Ann Siang Road, Singapore Doughnuts with Lemon Curd from Lolla along Ann Siang Road, Singapore Bar Counter of Lolla along Ann Siang Road, Singapore
  • Dishes
  • About
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  • Menus

    Menu

    Sunday Brunch Menu

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    Menu Highlights

    Cinco Jotas Jamon Ibero de Bellota, Scrambled Eggs with Bottarga di Muggine, Beef Tongue Escalopes, Tuna Belly "Chutoro" Tartare, Sea Urchin Pudding, Doughnuts with Lemon Curd, Steamed Dark Chocolate Pudding

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  • About

    Location

    Chinatown, Tanjong Pagar, Club Street

    22 Ann Siang Road
    Singapore (069702)

    View Map

    Cuisine

    International

    Good For

    Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 – 2:30 PM, 6:00 – 11:00 PM

    Tuesday
    12:00 – 2:30 PM, 6:00 – 11:00 PM

    Wednesday
    12:00 – 2:30 PM, 6:00 – 11:00 PM

    Thursday
    12:00 – 2:30 PM, 6:00 – 11:00 PM

    Friday
    12:00 – 2:30 PM, 6:00 – 11:00 PM

    Saturday
    12:00 – 2:30 PM, 6:00 – 11:00 PM

    Sunday
    11:30 AM – 3:00 PM, 6:00 – 10:30 PM

    About

    Drawing from its underground supper club roots, Lolla fits right in on Ann Siang Hill with a petite but confident concept featuring uncompromising ingredients transformed into renowned small plates.

    If you think modern design, communal dining, artisan ingredients and small plates could be the description of any number of popular nouveau restaurants in Singapore, you'd be right. However, Lolla has proven itself to be the cream of the crop, as evidenced by the standard wait list for a reservation to sample their fare. Here's some insider intel: book for lunch, where you can request a seat at the coveted bar (which is saved for those few well-timed walk-ins come dusk) and avoid the feeding frenzy of dinner time service. Why is the zinc-plated bar the place to be? From here, you can watch the compact kitchen create the wondrous small plates that have earned Lolla international acclaim.

    Such plates include the Sea Urchin Pudding, a deceivingly miniature vessel of deadly-rich egg yolk custard, blackened by squid ink and topped with tangerine-coloured morsels of urchin plucked straight from the ocean. The dish is at once thick and light, the depths of umami refreshed by a spritz of the sea. The Beef Tongue Escalopes are similarly brilliant, tenderized to banish any minerally gristle and which presents a unique meaty flavour spiked by pickled sides. The Scrambled Eggs with Bottarga is a high-end play on the smoked salmon breakfast staple, the feathery eggs punctuated by shavings of fish roe. All dishes benefit from a glass of bubbly, which is intentionally the bar's specialty. It's a fitting choice since the extraordinary dining experience at Lolla isn't exactly a steal, making it ideal for special occasions.

    In the basement, a large, democratic table-for-all accommodates the majority of diners, a design choice that loosens up the mood. The concrete and bare bulb ascetic is softened by vintage touches like antique crystal vases posted alongside family-sized cans of artisan ingredients atop the bar. The menus are simply stated and printed with Victorian comics on paper placemats. The décor, along with the exceptional culinary musings served, ensure that Lolla really lives up to the hype. (Jul 2014)
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    The buzz

    "A raft of restaurants and clubs is riding the upswing, and one of the hardest tables to book is Lolla, a new kid on the block that made Zagat's 2013 "10 hottest restaurants in the world" list." -The New York Times

    "Food here is simple, which is where they excel with items such as well-executed scrambled eggs crowned with generous shavings of bottarga and understated yet scrumptious duck fat potatoes." -SG Now

    "Another thing we really appreciate - these guys are all about uncomplicated food and fab produce. They use fresh bread from Maison Kayser, coffee beans from the one and only Papa Palheta, grass-fed beef from Cape Grim in Tassie, and cheese from Ceneri, a family-run cheese refiner in France. Hats off to Lolla for truly doing their homework." -Honeycombers

    "Referred to by The New York Times as Lolla's signature dish, the sea urchin pudding is satiny squid ink custard topped with raw sea urchin - a plate that will surely feature in the top ten when Expat Living produces its "50 Dishes in Singapore to Try Before you Die". It's absolutely astounding." -Expat Living

    "Inspired by a trend in New York, Lolla's defining experience is a 13-seater bar surrounding the open kitchen area where dishes are cooked and prepared before you. This upscale post-work watering hole features small plate options with an international influence (just don't call them 'tapas')." -Time Out Singapore
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    Promotions

    OCBC: Tasting flight of four glasses of wines at S$35

    Offer is valid from 1 April to 30 June 2017. Payment must be made with an OCBC Credit or Debit Card. The flight of wines will consist of a glass of champagne (60ml) and a glass of white, red, and dessert wine (70ml each). Limited to one redemption per diner. Offer is subject to service charge and prevailing GST. Not valid in conjunction with other discounts, membership privileges, promotions or vouchers. Merchant's terms and conditions apply. Please contact the merchant directly for full details. Other terms and conditions apply.
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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For reservations of more than 9 people, please contact the restaurant directly.

Please note that the restaurant has 4 seatings for dinner on weekends and for brunch on Sundays.

Special requests are not guaranteed and are subject to availability and restaurant discretion.

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For reservations of more than 9 people, please contact the restaurant directly.

Please note that the restaurant has 4 seatings for dinner on weekends and for brunch on Sundays.

Special requests are not guaranteed and are subject to availability and restaurant discretion.

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