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Long Beach @ Robertson Quay [TEST]

Long Beach @ Robertson Quay - Singapore - Robertson Quay
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  • Menus

    Menu

    Deluxe Seafood Menu (5 Pax)

    Deluxe Seafood Menu (3-4 Pax)

    Deluxe Seafood Menu (2 Pax)

    Celebratory Opening Set Menu

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    Menu Highlights

    Original Black Pepper Crab, Scottish Razor Clam, Southern Australian Lobster, Grilled Chicken Satay

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  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-14
    The Quayside
    Singapore (238252)

    View Map

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-11:30 PM

    Tuesday
    11:30 AM-11:30 PM

    Wednesday
    11:30 AM-11:30 PM

    Thursday
    11:30 AM-11:30 PM

    Friday
    11:30 AM-11:30 PM

    Saturday
    10:30 AM-11:30 PM

    Sunday
    10:30 AM-11:30 PM

    About

    Singapore’s leading seafood restaurant and creator of the original and best black pepper crab since 1982, Long Beach Seafood invites you to enjoy a vast array of exclusive live seafood delicacies with magnificent views of the Singapore river.

    Coated with piquant black pepper sauce and stir-fried, the Original Black Pepper Crab is a signature seafood dish that is not to be missed out on. Another all time bestseller, the Scottish Razor Clam is steamed in a light and aromatic sauce with minced garlic and vermicelli, topped off with luscious royal razor clams and a crunchy smattering of fried garlic. Other mouthwatering seafood dishes include the Air Flown Live Alaskan King Crab, Southern Australian Lobster and Dungeness Crab.

    For a different dining experience, smaller groups can opt to try out the sampling menu. Specially curated to serve and satisfy diners in small portions, the food selection consists of a variety of local favourites. Sweet and spicy, the Grilled Chicken Satay skewer features a savoury peanut sauce glazed with pineapple puree and paired with cucumber and onion slices. Cooked in a delectable chilli gravy with generous bits of fresh crab meat, the famous Chilli Crab is best enjoyed with sake or beer. (Oct 2020)
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