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Maharajah [TEST]

Maharajah - Singapore - Boat Quay
Maharajah - Singapore - Boat Quay Naintara from Maharajah in Boat Quay, Singapore Butter Chicken from Maharajah in Boat Quay, Singapore Lasooni Murgh Tikka from Maharajah in Boat Quay, Singapore Malai Kebab from Maharajah in Boat Quay, Singapore Keema Mattar from Maharajah in Boat Quay, Singapore Pepper Prawn from Maharajah in Boat Quay, Singapore
  • Dishes
  • About
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  • Menus

    Food Menu

    Drinks Menu

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    Menu Highlights

    Chilli Paneer, Tandoori Prawns, Chicken Tikka, Lamb Bhunna, Goa Fish Curry

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  • About

    Location

    Boat Quay

    41 Boat Quay
    Singapore (049830)

    View Map

    Cuisine

    Indian

    Good For

    Al Fresco, Business Meetings, Casual Dining, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11.30am-11pm

    About

    One of the oldest Indian restaurant chains in Singapore, Maharajah was set up with the intent of offering fine North Indian cuisine to the masses. From Tandoori so tender it falls off the bone, to fiery Vindaloo curry, the menu here has much to offer for adventurous diners looking for something more than the average Indian restaurant.

    Start with the Tandoori Chicken - springy chicken meat marinated with yogurt and a blend of spices, and cooked in a traditional oven for that signature smoky flavour. Prefer plant based? Skip the usual samosas and opt for the Chilli Paneer - homemade cottage cheese drenched in a sweet and spicy sauce made of chilli and capsicum.

    The Chicken Tikka Masala is crowd favourite, and for good reason. Tender chunks of chicken and slices of capsicum are cooked in a buttery broth for a saucy dish that is perfect with steamed rice of mopped up with one of their signature Naan breads. Prefer your curries rich? Opt for the Malabar Prawn - a spicy, rich curry made with fresh prawns and thickened with creamy coconut. Wash down all the spicy food with a refreshing lassi - a traditional yogurt drink that comes in a variety of flavours. (May 2018)
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