Restaurant Delivery Tingkats & Meal Plans Wines
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Restaurant Delivery Tingkats & Meal Plans Wines
Guides Rewards
Cancel

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

Mikoto Singapore [TEST]

Mikoto Singapore - Singapore - Robertson Quay
Mikoto Singapore - Singapore - Robertson Quay Chicken Yaro from Mikoto Singapore in Robertson Quay, Singapore Assorted Sashimi from Mikoto Singapore in Robertson Quay, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Food Menu

    Drinks Menu

    See More

    Menu Highlights

    Champon Ramen, Chicken Nannban, Sashimi, Mentaiko Pasta, Tempura

    See More

  • About

    Location

    Robertson Quay

    60 Robertson Quay
    #01-12
    Singapore (238252)

    View Map

    Cuisine

    Japanese

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    Closed

    Tuesday
    6:00 PM - 12:00 AM

    Wednesday
    6:00 PM - 12:00 AM

    Thursday
    6:00 PM - 12:00 AM

    Friday
    6:00 PM - 3:00 AM

    Saturday
    6:00 PM - 3:00 AM

    Sunday
    6:00 PM - 3:00 AM

    About

    Named after the Japanese word for “respect”, this casual izakaya pays homage to the cuisine of Southwest Japan, which is heavily influenced by fresh seafood and premium cuts of meat. The intimate setting, affordable prices, and friendly service has made this restaurant one of the most popular haunts in the city.

    The Chicken Nannban is a great option for diners looking to treat themselves. Made with breaded chicken fillet deep fried to crisp perfection and flavoured with a dollop of pink radish sauce, this dish is an exciting mix of flavours. The chicken skin is light, crisp and non-greasy, while the meat is tender and juicy. Paired with the earthy richness of the sauce, it’s sure to leave you wanting for more.

    Noodle enthusiasts are sure to love the unique Champon ramen. A traditional version of the Singaporean Hokkien Mee, this recipe is made with a broth of chicken and pork bones, stringy noodles, and topped with chunks of lard, seafood, and vegetables. The result is a flavourful meal that is best enjoyed on a cold day with some beer.

    Speaking of beer, barflies will be glad to know that there are various happy hour promotions at Mikoto, cementing its place as one of the CBD’s favourite watering holes. (May 2019)
    See More

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved