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Morsels [TEST]

Morsels - Singapore - Dempsey
Morsels - Singapore - Dempsey Toriyama Wagyu Chuck Roll from Morsels in Dempsey, Singapore Mottainai Lamb Knuckle from Morsels in Dempsey, Singapore Blood Orange Banana Cake from Morsels in Dempsey, Singapore Oysters from Morsels in Dempsey, Singapore Sustainable Catch from Morsels in Dempsey, Singapore Milo Tiramisu from Morsels in Dempsey, Singapore Dining Room of Morsels in Dempsey, Singapore
  • Menus

    Noodle Set Lunch Menu

    Vegetarian Lunch Menu

    Dinner Menu

    Vegetarian Dinner Menu

    Sunday Lunch Menu

    Bar Snack Menu

    Drinks Menu

    Wine List

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    Menu Highlights

    Pork Jowl Char Siew Wonton Mee, House-Poached Octopus, Wild Sri Lankan Prawns Laksa, Jackfruit Banana Cake

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  • About

    Location

    Dempsey

    25 Dempsey Road
    #01-04
    Singapore (249670)

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    Cuisine

    Fusion

    Good For

    Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 – 3:00 PM, 6:00 – 10:30 PM

    Wednesday
    12:00 – 3:00 PM, 6:00 – 10:30 PM

    Thursday
    12:00 – 3:00 PM, 6:00 – 10:30 PM

    Friday
    12:00 – 3:00 PM, 6:00 – 11:00 PM

    Saturday
    12:00 – 3:00 PM, 6:00 – 11:00 PM

    Sunday
    11:00 AM – 3:00 PM

    About

    Located in the lush greenery of Dempsey Hill, this restaurant has all the makings of a chilled out hangout spot away from the hustle and bustle of the city. The interior of this restaurant is almost as green as its exterior, with hanging plants, repurposed wooden furniture, and wood panelling reminiscent of a weatherboard cottage. This restaurant has won many accolades throughout the years and has gained an experience for their excellent food, and it’s not difficult to see why. Chef-Owner Petrina Loh draws on her childhood for inspiration for her dishes, and has created sharing platters of fusion cuisine that feature the perfect balance of flavours.

    Diners looking for a unique dish can try the Pork Jowl Char Siew Wonton Mee. Made with tender, locally sourced pork jowl, herbal soy sauce, pork and kimchi wontons, and a fiery jalapeño chilli sauce, this dish seamlessly incorporates the spice of Korean and Latin American cuisine into a dish that is uniquely Singaporean.

    Looking for a unique treat to end your meal? Look no further than the Jackfruit Banana Cake. Made with chunks of fragrant jackfruit and sweet banana, and topped with Mugi miso meringue and drizzled with chocolate sauce, this dish is deliciously sweet without being cloying, and the perfect dessert to end an excellent meal.

    Ultimately, while Chef Petrina's culinary pedigree is nothing to sniff at, with Le Cordon Bleu and a stint at HUSK in Nashville under her belt, it's really the intimate hospitality and innovative courses that will keep you coming back, time and time again, for more. (Oct 2018)
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    The buzz

    "The winner here is the squid ink risotto. A pale yellow salted egg yolk sauce (similar to those in Chinese seafood restaurants) is drizzled over plump, briny grains of risotto rice and the flavours marry well. Slices of octopus and tobiko give the composition a nice variation in texture." -The Business Times

    "Morsels is big on flavour combinations, so expect intriguing sharing plates like the Hokkaido scallop ceviche with plums, cilantro, red onions and homemade tortilla chips." -Time Out Singapore

    "Offerings include Firecracker pork pasta ($12) and grilled octopus with squid ink risotto and salted egg sauce ($25). Chef-owner Petrina Loh supports local farmers and the menu features produce from sustainable sources." -SG Now

    Singapore's Top Restaurants Guide 2017/2018 - One Star
    World Gourmet Summit Huber's Restaurant of the Year 2017
    World Gourmet Summit Chef's Choice (Western) 2017 – Chef Petrina Loh
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Survival chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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    Taco thursdays

    Enjoy 2 tacos at $15++ and 2 tacos with a glass of wine at $25++ every Thursday. Taco changes weekly.
    See More

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• Parties are limited to a maximum of 5 guests. No intermingling between tables are allowed.
• Temperature checks are required for all diners. Diners with a temperature of 38°C and above will be turned away for safety reasons.
• Masks should be kept on till food and beverages are brought to the table, and put back on after consumption.
• Consumption of alcohol is not allowed after 10:30pm sharp, while last orders will be taken at 10pm.

Please note that tables are required back within 1.5 hours for lunch bookings, and 2 hours for dinner bookings. For reservations of 9 and above, please contact the restaurant at 6266 3822 or reservations@morsels.com.sg.

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Fri-Sat: 12-3pm, 6-10:30pm
Sun: 11am-3pm
Closed Monday [opening_hours] => ["Monday: Closed","Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM","Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM","Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM","Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM","Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM","Sunday: 11:00 AM – 3:00 PM"] [hours_osm] => Tu-Th 18:00-21:15; Fr 12:00-14:30 || Fr 18:00-21:45; Sa 10:30-15:00 || Sa 18:00-21:45; Su 10:30-15:00; Mo Off [hours_app] => [hours_app_type] => 1 [hours_app_expire_time] => 0 [notes] => [res_order] => 200 [map_kword] => 25 Dempsey Road, Singapore [language] => en_US [cmsid] => 337 [restaurant_id] => 380 [note] => In line with government regulations, please be advised that:
• Parties are limited to a maximum of 5 guests. No intermingling between tables are allowed.
• Temperature checks are required for all diners. Diners with a temperature of 38°C and above will be turned away for safety reasons.
• Masks should be kept on till food and beverages are brought to the table, and put back on after consumption.
• Consumption of alcohol is not allowed after 10:30pm sharp, while last orders will be taken at 10pm.

Please note that tables are required back within 1.5 hours for lunch bookings, and 2 hours for dinner bookings. For reservations of 9 and above, please contact the restaurant at 6266 3822 or reservations@morsels.com.sg.

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