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Origin Grill [TEST]

Origin Grill - Singapore - Orchard
Origin Grill - Singapore - Orchard Steak from Origin Grill at Shangri-La Hotel in Orchard, Singapore Beef from Origin Grill at Shangri-La Hotel in Orchard, Singapore Pan-Seared Hokkaido Scallops from Origin Grill at Shangri-La Hotel in Orchard, Singapore Fish from Origin Grill at Shangri-La Hotel in Orchard, Singapore Interior of Origin Grill at Shangri-La Hotel in Orchard, Singapore Tuna Flat Seed Bread from Origin Grill at Shangri-La Hotel in Orchard, Singapore Slow-Roasted Crispy Pork Belly from Origin Grill at Shangri-La Hotel in Orchard, Singapore Dining Room of Origin Grill at Shangri-La Hotel in Orchard, Singapore Williams River Cros Bred Wagyu Flank from Origin Grill at Shangri-La Hotel in Orchard, Singapore John Stone Grass Fed Dry Aged 35 Days Ribeye from Origin Grill at Shangri-La Hotel in Orchard, Singapore
  • Dishes
  • About
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  • Menus

    Kids Menu

    Degustation Menu

    Executive Set Lunch Menu (Daily)

    A La Carte Menu

    Wine Menu

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    Menu Highlights

    Octopus Charred with Smoked Paprika, Pan-seared Hokkaido Scallops with Coconut Chili Jam, Acquerello Aged Italian Risotto with Prawn, Rangers Valley Short Rib Beef, John Stone Grass-fed Dry-aged 35 Days Ribeye, Snow-Aged Full Blood Wagyu A4 Striploin, Enchanted Black Forest Cake

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  • About

    Location

    Orchard, Tanglin

    22 Orange Grove Road
    Lobby Level
    Shangri-La Hotel Singapore
    Singapore (258350)

    View Map

    Cuisine

    Bar, Modern European, Australian, International, Seafood, Steakhouse, Vegetarian Friendly

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Revised operating hours

    The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La Hotel, Singapore stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure of non-essential services, we will temporarily close all our recreational facilities and most dining establishments from 7 April to 4 May 2020 (inclusive), with the exception of special takeaway options that we’ve launched. For more information on the takeaway menus available, please visit this page.

    We are closely monitoring the situation and will continue to follow the authorities’ guidelines and provide support to our guests, colleagues and partners. For further assistance on our food and beverage offerings, please contact us via email at dining.sls@shangri-la.com or by phone at +65 6213 4398.

    We wish to thank our guests for their continued trust and support during these unprecedented times and look forward to being able to welcome you back in the near future.
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    Press release

    Inspired by the origin of flavours, travel adventures and Singapore's illustrious history of bountiful trade, colonial charm and tropical splendor, Origin Grill is the latest addition to Shangri-La Hotel Singapore's list of exemplary F&B establishments. Produce and ingredients are carefully sourced from South East Asia and woven together by skilled chefs and bartenders with the aim to evoke the guests' memories of travels past or the desire to embark on a new voyage.

    At Origin Bar, timeless and ingenious convene through cocktails inspired by five key districts of Singapore, namely: Orchard, Chinatown, Little India, Boat Quay and Marina Bay. The bar manager, Slovakian native Adam Bursik, has carefully concocted each cocktail to reflect the colours, flavours and historical anecdotes of the different neighbourhoods, such as the namesake Origin, a spicy gin-based cocktail made with sugar cane honey, nutmeg, pepper, charred pineapple and lime husk wine.

    Origin Grill, adjacent to the bar, showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine Heidi Flanagan crafts courses from sea and land - such as line-caught sustainable seafood from marine-certified coasts in New Zealand and the Philippines, and a bespoke beef selection featuring grass and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia, Ireland and Japan. (Jan 2019)
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    The buzz

    "Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called seichi - which causes the meat to keep more than 90 per cent humidity, thus retaining its freshness." -The Straits Times

    "The restaurant takes diners on a journey through heritage - a concept taken quite literally with its train terminal-inspired interiors with industrial fittings, wood banquettes and arching pillars. Ingredients are sourced from around Southeast Asia, such as tuna from the Philippines served sashimi style in a salad and pate made from the liver of local free-range chicken fed on a diet of corn, garlic and sesame." -The Peak
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    Executive set lunch (from $34++)

    Make lunch time the highlight of your day with an Executive Set Lunch at Origin Grill. Featuring favourites such as the Octopus Charred with Smoked Paprika and the Williams River Cross Bred Wagyu Flank, curate your very own 3 or 4 course menu that include appetizers, main courses and desserts.

    When: Monday to Saturday, 12-2:30pm
    Price: From $34++
    Menu: Click here
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    Signature dinner set menu (available daily)

    Look forward for a sumptuous spread of Origin Grill’s sustainable signatures at dinner.

    Available daily, the set menu features favourites such as Octopus Charred with Smoked Paprika, Locally-grown Spirulina pasta as well as a charred seasonal fish. Add on a curated wine pairing by our award-winning Sommelier for an additional $45++

    When: Daily, 6-10pm
    Price: From $58++ / person
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