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Osia Steak & Seafood Grill [TEST]

Osia Steak & Seafood Grill - Singapore - Sentosa
Osia Steak & Seafood Grill - Singapore - Sentosa Interior of Osia Steak & Seafood Grill at Resorts World Sentosa in Sentosa, Singapore Wagyu Beef Tenderloin from Osia Steak & Seafood Grill at Resorts World Sentosa in Sentosa, Singapore
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  • Menus

    A La Carte Menu

    Set Lunch Menu

    Iconic Set Menu

    Beverage Menu

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    Menu Highlights

    Mayura Station Full Blood Wagyu Beef Striploin, Wagyu Beef Tenderloin & Oyster Beignet, Glacier 51 Toothfish, Hazelnut Souffle, Hot Chocolate Soup

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  • About

    Location

    Sentosa

    26 Sentosa Gateway
    #02-140/141
    Resorts World Sentosa
    Singapore (098138)

    View Map

    Cuisine

    Australian, Steakhouse

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

    Tuesday
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

    Wednesday
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

    Thursday
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

    Friday
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

    Saturday
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

    Sunday
    11:30 AM - 2:30 PM, 6:00 PM - 10:00 PM

    About

    Meat connoisseurs will love the prime offerings at Osia Steak and Seafood Grill. Opened by Australian celebrity chef Scott Webster, Osia focuses on bringing in only a rare selection of meats sourced from boutique farms in the Down Under. Take the Bangalow Sweet Pork, which is generously marbled and incredibly tender when seared expertly on a hot pan. Be sure to also try the Mayura Station Full Blood Wagyu Beef Striploin. The rich, buttery beef boasts a melt-in-your-mouth texture, served with a simple house-made apple barbecue sauce to accentuate the flavours of the meat.

    Seafood lovers will find themselves reeled in to try the Glacier 51 Toothfish. Known as ‘the world’s deadliest catch’, this rare fish has a smooth, silky texture and is rich in Omega-3. Savour it simply with braised daikon (radish) and sweet potato puree.

    For desserts, Osia injects a playful touch to well-loved flavours of chocolate and hazelnut. The Hazelnut Souffle is served with a curry biscuit and freeze-dried yogurt, while a luscious Hot Chocolate Soup is laced with a hint of spice from the addition of black pepper ice cream. Pair your dinner with a selection of boutique Australian wines. (Feb 2019)
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Mon, Thu-Sun:
Lunch: 12pm (1st Seating), 1.30pm (2nd Seating)
Dinner: 6pm (1st Seating) ; 8pm (2nd Seating)
Closed Tuesday & Wednesday
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