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Peach Garden (Chinatown Point) [TEST]

Peach Garden (Chinatown Point) - Singapore - Chinatown
Peach Garden (Chinatown Point) - Singapore - Chinatown Fried Mushroom with Wasabi from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore French Bean with Egg Plants from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore Fried Rice with Roasted Pork with XO from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore Fried Rice with Sakaru Prawn from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore Kai Lan with Sea Cucumber from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore Lobster with Buat Kaluabg Sauce from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore Mian Xian with Baby Lobster from Peach Garden (Chinatown Point) at Chinatown Point in Chinatown, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Roasted Crispy Peking Duck, Steamed Soon Hock Fish in “Hong Kong” Sauce, Deep Fried Duck Meat with Salt and Pepper, Stewed Vermicelli with Assorted Diced Seafood and Baby Cabbage in Black Bean Sauce

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  • About

    Location

    Chinatown

    133 New Bridge Road
    #02-36
    Chinatown Point
    Singapore (059413)

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    Cuisine

    Chinese, Vegetarian Friendly, Dim Sum

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    About

    Peach Garden is a top-rated Chinese restaurant that seeks to delight diners with exciting set menus and a wonderful selection of signature dishes served in thoughtfully plated portions.

    Ideal for large gatherings or celebratory dinners, Peach Garden at Chinatown Point indulges diners with a huge selection of private dining rooms for more intimate functions. The Roasted Crispy Peking Duck has just the right balance of sweet and tender duck meat. The Steamed Soon Hock Fish in “Hong Kong” Sauce is also a great dish for sharing. Braised and steamed in a fragrant sauce unique to Peach Garden, the fish is garnished with ginger slices that add flavor to every mouth.

    Follow up with the Deep Fried Duck Meat seasoned with salt and pepper. Finish off with a plate of Stewed Vermicelli with Assorted Diced Seafood and Baby Cabbage in Black Bean Sauce. (Apr 2020)
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